MADISON,
Wis., July 19, 2024 /PRNewswire/ -- Wisconsin is a world of cheese in just one
state, earning 92 total awards in 52 different classes at the 2024
American Cheese Society Competition Awards Ceremony held in
Buffalo, NY.
The American Cheese Society Conference and Competition is
renowned for its rigorous judging process, which evaluates cheeses
based on flavor, texture, aroma, and appearance. Wisconsin cheesemakers' dedication to their
craft and commitment to excellence were evident in the numerous
awards they received.
Wisconsin's cheese industry has
a long-standing tradition of excellence, from its humble beginnings
dating back to before Wisconsin
became a state. The knowledge and expertise that is passed down
through generations instills a passion for perfection and the
highest quality cheesemaking. Today, rooted in heritage and
bolstered by innovation, licensed Wisconsin cheesemakers craft more than 600
varieties and styles of cheese.
"We are exceptionally proud of our cheesemakers and their
outstanding achievements at the American Cheese Society Conference
and Competition," said Chad Vincent,
CEO, Dairy Farmers of Wisconsin.
"These awards not only recognize the hard work and dedication of
the cheesemakers, but also highlight the state's commitment to
producing exceptional cheeses of a vast assortment of types and
styles."
Wisconsin cow-dairy award
winner highlights include:
- Pleasant Ridge Reserve from Upland's Cheese in Dodgeville, WI, is recognized as one of the
Top 10 cheeses in North
America.
- Klondike Cheese Company of Monroe,
WI, earns 15 awards for its labneh, various feta varieties,
smoked gouda, tzatziki dip, brick and muenster.
- BelGioioso, of Green Bay, WI,
stands out with its Italian-style cheeses, bringing home an
impressive 14 awards.
- Marieke Gouda, of Thorp, WI,
brings home six cheesemaking honors for cheeses judged in
Dutch-style, International-style, and cold-pack cheese
classes
- Both Schuman Cheese/Lake Country
Dairy, of Turtle Lake, WI, and
Pine River Pre-Pack, of Newton,
WI, each win five awards for cheesemaking quality.
- Henning's Cheese of Kiel, WI,
earns four accolades at the 2024 ACS. Made by the second-generation
Joshua Henning, their 17-month and
23-month-old cheddars received second and first awards,
respectively.
- Additional Wisconsin Cheese and Dairy company wins
include:
- Three awards for Landmark Creamery, LLC,
- Two awards each for Arena Cheese, Cedar Grove Cheese, Crave
Brothers Farmstead Cheese, Ellsworth Cooperative Creamery, Kingston
Cheese Cooperative, Renard's Cheese/Rosewood Dairy, Sartori
Company, The Artisan Cheese Exchange, Widmer's Cheese Cellars,
Inc., and V&V Supremo Foods,
- And one award each for Chalet Cheese Coop, Emmi Roth, Hill Valley Dairy, Hook's Cheese
Company, Inc., Nasonville Dairy, Inc., and Organic Valley.
For more information about Wisconsin's award-winning cheeses and the
state's vibrant cheese industry, visit www.wisconsincheese.com.
About Wisconsin Cheese: The tradition of cheesemaking
excellence began more than 180 years ago before Wisconsin was recognized as a state. With 90%
of the State's cow's milk being turned into cheese, Wisconsin's 1,200 cheesemakers, many of whom
are third- and fourth-generation, continue to pass on old-world
traditions while adopting modern innovations in cheesemaking
craftsmanship. Wisconsin has won
more awards for its cheese than any other state or country. For
more information, visit WisconsinCheese.com or connect on
Facebook.
About Dairy Farmers of Wisconsin: Funded by Wisconsin dairy farmers, Dairy Farmers of
Wisconsin is a non-profit
organization that focuses on marketing and promoting Wisconsin's world-class dairy.
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SOURCE Dairy Farmers of Wisconsin