NEW
YORK, Jan. 17, 2025 /PRNewswire/ -- The
global fruits and vegetables coatings market size is
estimated to grow by USD 334.9
million from 2024 to 2028, according to Technavio. The
market is estimated to grow at a CAGR of over 6.83% during the
forecast period. The report provides a comprehensive forecast
of key segments below-
Segmentation Overview
- Type
- 1.1 Hydrocolloids
- 1.2 Lipids
- 1.3 Composites
- Product
- 2.1 Fruits coatings
- 2.2 Vegetables coatings
- Geography
- 3.1 APAC
- 3.2 Europe
- 3.3 North America
- 3.4 Middle East and
Africa
- 3.5 South America
- Origin
- Application
- Functionality
- Country
US, China, India, Spain,
and Italy
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1.1 Fastest growing segment:
Hydrocolloids, high-molecular-weight hydrophilic compounds, are
widely used in food formulation as functional additives. They
enhance food properties, such as consistency, gelling effect, and
texture regulation. In the fruits and vegetables coatings market,
hydrocolloids offer benefits like extended shelf life, improved
quality, and reduced spoilage. Their natural origin and association
with clean-label, eco-friendly products drive commercial adoption.
Research advances continue to optimize hydrocolloid coatings'
effectiveness and safety, fueling market growth during the forecast
period.
Analyst Review
The Fruits and Vegetables Coatings Market refers to the industry
that produces and applies edible coatings to enhance the quality
and shelf life of fresh produce. These coatings are typically made
from eco-friendly technologies, including polysaccharides, lipids,
and composites, which form a polymer matrix that protects against
moisture transfer, gas exchange, and oxidation processes. The
coatings can also include active substances like antimicrobial
agents and antigas to prevent insects, microorganisms, and
spoilage. The market focuses on improving food safety, nutritional
qualities, sensory qualities, and reducing wastage. The flexible
packaging industry also benefits from these coatings, as they can
extend shelf life and improve appearance and color. The use of
edible coatings can help reduce food waste and improve the overall
quality of fresh produce, making them an essential component in
food preservation.
Market Overview
The Fruits and Vegetables Coatings Market refers to the industry
that produces and applies edible coatings to fresh produce to
enhance their shelf life, preserve their nutritional qualities, and
improve sensory attributes. These coatings are made from various
materials, including polymers, proteins, polysaccharides, lipids,
and composites. Eco-friendly technology is increasingly being used
in the production of these coatings, with a focus on biodegradable
and non-polluting materials. Moisture transfer and gas exchange are
key functions of these coatings, helping to maintain the freshness
of the produce. Oxidation processes are also a concern, and active
substances are often added to the coatings to inhibit oxidation and
prevent food contamination. The use of natural goods, including
protein-based films, seaweed-based films, and those derived from
insects and microorganisms, is gaining popularity among consumers,
particularly those following a vegetarian or vegan diet. Regulatory
approval is a critical factor in the market, with stringent
standards for food safety and biodegradability. Packaging
technology plays a crucial role in the market, with a focus on
reducing wastage and improving shelf life. Barrier properties,
biochemical properties, and microbial stability are essential
considerations in the development of these coatings. Pre-harvesting
and post-harvesting conditions can significantly impact the
effectiveness of the coatings, and efforts are being made to
optimize these conditions to maximize the benefits of the coatings.
The use of additives, such as xanthan gum, polysaccharide-based
films, and carrageenan, can enhance the functionality of the
coatings. The flexible packaging industry is a significant market
for fruits and vegetable coatings, with a focus on reducing plastic
packaging and promoting waste-free products. The market is expected
to grow as consumers demand healthier, more sustainable food
options, and as technology continues to advance in the development
of innovative and effective coatings.
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Key Topics Covered:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Venodr Landscape
11 Vendor Analysis
- AgroFresh
- JBT
- Decco
- Sufresca
- Fomesa Fuitech
- Apeel
- Colin Campbell (Chemicals) Pty
Ltd
- Flo Chemical Corporation
- Polynatural
- Hazel Technologies, Inc.
- Nipro Technologies LLC
- B B Coatings & Chemicals
- Pace International
- D. Manoharlal Shellac Pvt. Ltd.
- Handary SA
- John Bean Technologies Corp.
- Michelman Inc.
- Nipro Life Sciences
- Productos Citrosol SA
- RPM International Inc.
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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SOURCE Technavio
