Chef Andy Husbands Announced as Featured Chef for the Dine Boston
Visiting Chef Program at the AIRMALL® at BOS
BOSTON, Nov. 29, 2012 /PRNewswire/ -- Award-winning Chef
Andy Husbands is bringing the
adventurous American cuisine and bold flavors from his popular
South End restaurant, Tremont 647, to the AIRMALL® at Boston Logan
International Airport (BOS). AIRMALL USA, developer of the leading airport
concessions model in North America
and operator of the AIRMALL at BOS, is pleased to welcome Husbands
as the latest headliner for the Dine Boston Visiting Chef
Program, which showcases New England chefs' specialties for a
three-month period at the airport restaurant.
(Logo: http://photos.prnewswire.com/prnh/20100802/NE44129LOGO
)
Dine Boston is conveniently
located pre-security in the AIRMALL® in Terminal E, which means
airport visitors and airline passengers alike can sample the
delicious fare created by Chef Husbands.
"As owner and executive chef of Tremont 647, Andy Husbands has successfully brought
adventurous American cuisine with inventive global influences to
Boston's South End neighborhood,"
said Michael Caro, vice president
for AIRMALL USA. "The AIRMALL at BOS and Dine Boston are
pleased to offer a taste of his menu to travelers as part of the
Dine Boston Visiting Chef Program."
Husbands has been the award-winning chef and owner of Tremont
647 in Boston's South End
neighborhood for more than 15 years. He is known locally and
nationally for his bold flavors and commitment to using
high-quality, fresh and seasonal ingredients. Husbands also
competed in the 6th season of Fox Television Network's
"Hell's Kitchen," hosted by Gordon
Ramsay. He has published two cookbooks – Wicked
Good Barbeque and The Fearless Chef. He is
currently working on his third cookbook, Wicked Good
Burgers, which is scheduled to be released in the spring of
2013. Devoted to helping his community, Husbands has been
working to eliminate childhood hunger for the past 20 years and is
an active member of Share Our Strength, the nation's leading hunger
relief organization.
Tremont 647 is a 60-seat neighborhood restaurant and bar. It is
open nightly for dinner and on Saturday and Sunday mornings for
brunch. The restaurant frequently changes its menu to
incorporate the freshest seasonal ingredients available.
At Dine Boston, Chef Husbands' menu will consist of a first
course that includes a baby arugula and spinach salad with grilled
figs, Bayley-Hazen Blue, hazelnuts
and orange champagne vinaigrette or fried Brussels sprouts. Entrees include hoisin
seared hake with jasmine rice and lime seared snap peas or wood
grilled hanger steak with Swiss chard, wild mushrooms, garlic cream
and Andy's famous Fontina stuffed tater tots. Dessert is a
goat cheese cheesecake or granola with honey-nutmeg pears.
The Dine Boston Visiting Chef Program, founded by Dine
Boston, enables renowned New England chefs to "moonlight" at the
restaurant and create a special menu for visitors. Past chefs
featured in the Dine Boston Visiting Chef Program include
Camilo Diaz and Sari Abul-Jubein
from Casablanca; Chris Douglass from ICARUS; Erwin Ramos from Ole Mexican Grill; BJ Salazar
of Sel de la Terre; Marisa Iocco from Spiga; Jose Duarte of Taranta; Rachel Klein of Aura; Richard Garcia of 606 Congress and Alexandre Alvarenga of Chama Grill.
About AIRMALL® USA,
Inc.
AIRMALL® USA,
Inc. is the developer and manager of the retail, food and
beverage operations at Pittsburgh
International Airport, Boston Logan International Airport
(terminals B and E), Baltimore/Washington International Thurgood
Marshall Airport, and Cleveland Hopkins International
Airport. The leading airport concessions model in North America, AIRMALL USA continues to post among the highest
per-passenger spends on the continent and consistently receives
accolades for innovation and customer service. AIRMALL
USA is owned by Prospect Capital
Corporation, a leading New York
investment company founded in 1988. For more information on
AIRMALL USA, visit
www.airmallusa.com.
Contact:
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Jennifer
O'Rourke
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412-642-7700
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jennifer.orourke@elias-savion.com
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SOURCE AIRMALL USA