Foodservice Training and Staffing Agency Opens
in Alexandria.
ALEXANDRIA, Va., July 29,
2024 /PRNewswire/ -- Snapchef, a leader in
hospitality and foodservice staffing, is excited to announce the
opening of its newest office in Alexandria, Virgina. After 23 years of a
proven business model and experience in servicing the country's
premier foodservice organizations, Snapchef launched its
franchise expansion initiative in 2022.
Snapchef provides unique services to help solve the demand for
qualified and vetted foodservice employees. Each Snapchef location
uses its proprietary software, the Snapchef App and its scheduling
portal, to ensure staffing needs are fulfilled quickly and
seamlessly. Clients also receive unbeatable support from the local
ownership and management provided by the Snapchef franchise
model.
Ivan Navas has been appointed as
the Franchise Owner for Snapchef in Alexandria, VA. With extensive experience in
the hospitality industry, Ivan has been a key figure in the
community for many years. His deep understanding of culinary
industry processes inspired him to seize the opportunity to open a
Snapchef franchise, where he aims to bring exceptional staffing
solutions to the DC area.
"I wanted to go into business for myself but knew the challenges
without being a Sodexo or Compass Group-approved vendor, which are
nearly impossible to obtain in the DMV market. This led me to
explore franchises, and I was immediately drawn to the SnapChef
brand and story," said Ivan Navas,
Managing Partner. "My experience in opening a branch with top 3
national sales performance, combined with my love for team and
relationship building, has prepared me well for this venture. I aim
to make this the top hospitality staffing agency in the DMV area.
The best part of our work is seeing new employees succeed and
customers satisfied, and our candidate training truly sets us apart
from the competition."
Snapchef offers versatile staffing solutions, catering to
clients' needs from dishwashers and prep cooks to executive chefs.
With a commitment to thorough training, Snapchef ensures its
employees are adept at meeting the specific requirements of various
kitchen environments, whether in college campuses, sports stadiums,
hospitals, or restaurants. This dedication allows clients to
concentrate on their kitchen operations while minimizing staff
turnover.
"Snapchef not only provides experienced culinary staff to our
clients, but it also provides our employees with trade skills and a
career path," said Walter Miska,
Snapchef Director of Franchising." Snapchef franchises offer
entrepreneurs a turnkey operation that includes extensive corporate
support, proprietary software, our FastTrack culinary training
program, and a proven business method that gets locations
operational quickly to meet the demand for skilled kitchen
staff.
"I am looking forward to working with Ivan and his team in the
DC market as we've been talking and strategizing for well over a
year. Ivan joins the Snapchef team with prior experience in
Hospitality staffing makes him a great partner and addition to the
Snapchef Franchise family." said Todd
Snopkowski, Snapchef Co-founder and CEO. "The Snapchef
business model has a proven track record of success in New England,
so it is really rewarding to see another franchise open and
flourish outside the region. Washington
DC here we come."
Media Contact:
Patrick Bench, Benchmark
Strategies
Email: pbench@benchmark-strategies.com
About Snapchef:
Snapchef is the premiere permanent and temporary staffing solution
for foodservice and hospitality industry. Clients include top-tier
stadiums, arenas, hotels and resorts, schools and universities,
hospitals and senior care centers, corporate cafeterias, and
more.
Todd Snopkowski, Snapchef
Co-founder and CEO, was awarded the 2015 Small Businessperson of
the Year Award for Massachusetts
by the SBA in recognition of its positive impact on the small
business sector and its workforce development efforts in
Massachusetts.
Daniela Snopkowski, Snapchef
Co-founder and CFO, was recognized in the Boston Business Journal's
40 under 40, in 2017, for developing Snapchef's proprietary
software used company-wide to streamline scheduling, planning,
payroll, and more.
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SOURCE Snapchef