NEW
YORK, July 5, 2024 /PRNewswire/ -- The
global dehydrated onion flakes market size is estimated
to grow by USD 40 million from
2024-2028, according to Technavio. The market is estimated to grow
at a CAGR of 3.44% during the forecast period. Robust
growth of processed food industry is driving market
growth, with a trend towards growing preference for
natural ingredients. However, stringent regulation for food
ingredients poses a challenge. Key market players include
BCFoods, Daksh Foods Pvt. Ltd., Earth Expo Co, Ganesh Dehy Foods,
Garon Dehydrates Pvt. Ltd., GERMAN FOODS, Green Rootz, Harmony
House Foods Inc., Jain Farm Fresh Foods Ltd., JIYAN FOOD
INGREDIENTS, Kings Dehydrated Foods Pvt. Ltd., Murtuza Foods Pvt.
Ltd., Natural Dehydrated Vegetables Pvt. Ltd., Olam Group Ltd.,
Pardes Dehydration Co., Real Dehydrated Pvt. Ltd., SHAKTI FOODS.,
Silva International, Organic Products India, and YESRAJ AGRO
EXPORTS PVT. LTD..
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Dehydrated Onion
Flakes Market Scope
|
Report
Coverage
|
Details
|
Base year
|
2023
|
Historic
period
|
2018 - 2022
|
Forecast
period
|
2024-2028
|
Growth momentum &
CAGR
|
Accelerate at a CAGR of
3.44%
|
Market growth
2024-2028
|
USD 40
million
|
Market
structure
|
Fragmented
|
YoY growth 2022-2023
(%)
|
3.31
|
Regional
analysis
|
APAC, North America,
Europe, South America, and Middle East and Africa
|
Performing market
contribution
|
APAC at 32%
|
Key
countries
|
China, India, US,
Germany, and UK
|
Key companies
profiled
|
BCFoods, Daksh Foods
Pvt. Ltd., Earth Expo Co, Ganesh Dehy Foods, Garon Dehydrates Pvt.
Ltd., GERMAN FOODS, Green Rootz, Harmony House Foods Inc., Jain
Farm Fresh Foods Ltd., JIYAN FOOD INGREDIENTS, Kings Dehydrated
Foods Pvt. Ltd., Murtuza Foods Pvt. Ltd., Natural Dehydrated
Vegetables Pvt. Ltd., Olam Group Ltd., Pardes Dehydration Co., Real
Dehydrated Pvt. Ltd., SHAKTI FOODS., Silva International, Organic
Products India, and YESRAJ AGRO EXPORTS PVT. LTD.
|
Market Driver
During the forecast period, consumer health consciousness is
projected to increase significantly, with a growing awareness of
food safety. Research is currently underway to investigate the
potential health effects of artificial additives used in food
preparation and processing. In response to this trend, food
processing businesses are focusing on using natural ingredients in
their products. Dehydrated onion flakes, a natural ingredient, are
gaining popularity due to their multiple health benefits. These
benefits include being rich in fiber, vitamin C, and antioxidants.
As a result, the dehydrated onion flakes market is expected to
experience robust growth during the forecast period, as consumers
continue to prioritize natural and healthy food options.
The Dehydrated Onion Flakes market is booming in the food
sector, offering a long shelf life for cooking and gourmet
creations. Processed from fresh onions, these flakes provide quick
and ready-to-use flavor enhancement for various applications. Home
cooks and foodservice operators alike appreciate their convenience
in snacks, seasonings, and ready-to-eat meals. Dehydrated onion
flakes maintain color, flavor, and nutritional value, making them
ideal for soups, sauces, and culinary arts. Ethnic cuisines benefit
from their versatility, adding texture and depth to dishes. The
dehydration process ensures consistency, reducing allergens,
cross-contamination, and dietary sensitivities. Weather and crop
yields impact supply, making onion flakes a valuable addition to
shelves in supermarkets, convenience stores, online retail, and
specialty stores. With a focus on nutrition, these dried
ingredients contribute to the nutritional content of various
dishes, enhancing culinary experiences.
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Market Challenges
- The health-conscious consumer trend is on the rise, leading to
increased scrutiny of food ingredients. Regulatory bodies like the
FDA and EFSA emphasize food safety, imposing strict regulations on
specialty food ingredients, including dehydrated onion flakes.
Adhering to these guidelines and maintaining quality standards can
be challenging for manufacturers. As a result, the market for
dehydrated onion flakes may face hindrances due to these stringent
regulations during the forecast period. Compliance with various
national laws restricting specific chemicals in specialty food
products adds to the manufacturing complexity.
- The Dehydrated Onion Flakes market faces several challenges in
the current business landscape. Aseptic cartons, preferred for
their sterility and extended shelf life, pose manufacturing costs
that are hard to recover. Millennials and working women, key
consumer groups, demand convenience food, driving the need for
ready-to-use culinary ingredients. Organic dehydrated onions,
including white and granulated varieties, are gaining popularity.
Spray drying technologies, essential for dehydration procedures,
require high capital investment and precise moisture control.
Moisture management during dehydration is crucial for maintaining
flavor and aroma. Food processing sector advancements in
dehydration technology facilitate the production of organic
ingredients without artificial additives or preservatives.
Certifying organizations play a significant role in ensuring
product quality and consumer trust. Convenience, a critical factor,
is driving innovation in savory recipes, creative applications, and
novel uses like caramelized, smoked, and spicy alternatives. Online
retailers and e-commerce platforms, including subscription services
and social media, are transforming sales channels. Product
development initiatives cater to morning cereals and plant-based
substitutes. Air movement and water content management are
essential in food supply chains to maintain product quality.
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Segment Overview
This dehydrated onion flakes market report extensively covers
market segmentation by
- End-user
- 1.1 Commercial use
- 1.2 Home use
- Product Type
- 2.1 Dehydrated white onion flakes
- 2.2 Dehydrated red onion flakes
- 2.3 Others
- Geography
- 3.1 APAC
- 3.2 North America
- 3.3 Europe
- 3.4 South America
- 3.5 Middle East and
Africa
1.1 Commercial use- The Dehydrated Onion Flakes
market is growing due to their versatility and long shelf life.
These flakes are widely used in various food industries for adding
flavor and texture. Supermarkets and foodservice providers are
significant buyers, as they offer convenience and consistent
quality. Exports to international markets, particularly in
Europe and Asia, are also increasing. Producers focus on
maintaining food safety and using natural processing methods to
cater to consumer preferences.
For more information on market segmentation with
geographical analysis including forecast (2024-2028) and historic
data (2017-2021) - Download a Sample Report
Research Analysis
The Dehydrated Onion Flakes market is a significant segment of
the processed food industry, catering to the demands of various
sectors including home cooks, foodservice operators, and the food
supply chains. These flakes offer a convenient and long-shelf-life
alternative to fresh onions, making them an essential culinary
component for gourmet creations and everyday cooking. Dehydrated
onion flakes are made through dehydration procedures that preserve
the flavor, aroma, and nutritional content of fresh onions. The
water content is removed through a combination of heat and air
movement, resulting in a product with an extended shelf life. These
flakes are widely used in various dishes, including ready-to-eat
food items like noodles, pizza, spaghetti, and meat dishes, as well
as casseroles and vegetable dishes. They serve as a garnish and add
depth of flavor to dishes, making them a versatile ingredient in
the food industry. Dehydrated onion flakes offer several health
advantages, as they contain similar nutritional content as fresh
onions, including vitamin C, fiber, and various phytochemicals. The
convenience they provide makes them a popular choice for the fast
food industry and home cooks alike.
Market Research Overview
The Dehydrated Onion Flakes market is a significant segment of
the processed foods industry, catering to various sectors including
foodservice operators, home cooks, and the foodservice industry.
Dehydrated onion flakes offer several advantages such as extended
shelf life, quick and easy use, and convenience in cooking. These
flakes are made from fresh onions that undergo a dehydration
process, preserving their color, flavor, and nutritional value.
Dehydrated onion flakes are versatile ingredients used in various
culinary applications, from soups and sauces to ready-to-eat meals,
snacks, and seasonings. They are also used as garnish in various
dishes, adding texture and flavor to meat dishes, casseroles,
vegetable dishes, and ethnic cuisines. The dehydration process
involves removing moisture from fresh onions using various
techniques such as spray drying or oven drying. The resulting
flakes have a low water content, ensuring a long shelf life. The
nutritional content of dehydrated onions remains largely intact,
making them a healthy alternative to fresh onions. Dehydrated onion
flakes are available in various forms, including pouches,
containers, and aseptic cartons, making them easily accessible to
consumers through various retail channels such as hypermarkets,
convenience stores, online retail, and specialty stores. They are
also popular in the fast food industry, where they are used in
ready-to-eat food items such as noodles, pizza, and spaghetti. The
market for dehydrated onion flakes is driven by several factors,
including the growing demand for convenience food, increasing
number of working women, and the popularity of ethnic cuisines.
However, concerns regarding allergens, cross-contamination, and
dietary sensitivities are key challenges for the market. The
dehydration process plays a crucial role in the quality of
dehydrated onion flakes. Proper dehydration procedures ensure that
the onions retain their color, flavor, and nutritional value. The
moisture content and air movement during the dehydration process
are critical factors that impact the final product's quality. The
food supply chains play a vital role in ensuring the availability
and quality of dehydrated onion flakes. Weather and crop yields can
significantly impact the availability and price of fresh onions,
which in turn affects the production of dehydrated onion flakes.
Dehydrated onion flakes are an essential culinary component, adding
flavor, aroma, and texture to various dishes. They are rich in
essential nutrients such as potassium, Vitamin B, and
Vitamin C. The market for dehydrated onion flakes is expected
to grow significantly in the coming years, driven by the increasing
demand for convenience food and the growing popularity of ethnic
cuisines.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- End-user
-
- Product Type
-
- Dehydrated White Onion Flakes
- Dehydrated Red Onion Flakes
- Others
- Geography
-
- APAC
- North America
- Europe
- South America
- Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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