||EPS - Basic
||Market Cap (m)
Patisserie Share Discussion Threads
Showing 751 to 773 of 775 messages
|For example price rise of 9p this morning based on. £120 trade.|
|The 9p is the spread on the buy. Take no notice of it as its caused by low volume.|
|Bit of a pattern with the SP, frequently up 10-15p in the morning only to drop back in afternoon. Needs to break 345 then hopefully we'll have another leg up|
|Hi Panic Investor, thanks for the feedback :-)
Hi Asagi, that's very useful detail - totally makes sense and I agree that getting Maison Blanc could get them more sites although they might just keep them in the MB format assuming they can be turned around.
|Always useful WD|
I have been digging into CAKE lately but have not bought any Shares (yet). To drive my research I have written a fairly detailed Blog which will probably be of particular interest to peeps like myself who are in the "shall I invest?" stage. Anyway, you should be able to find Part 1 of my deliberations at the link below and I plan to bash out Part 2 later in the coming week which will look at Valuations and Targets etc.
I hope it is useful, Cheers, WD
|Patisserie Holdings PLC (CAKE) Given “Buy” Rating at Canaccord Genuity
February 14th, 2017 • 0 comments • Filed Under • by ABMN Staff
Patisserie Holdings PLC logoCanaccord Genuity reiterated their buy rating on shares of Patisserie Holdings PLC (LON:CAKE) in a report published on Tuesday. Canaccord Genuity currently has a GBX 405 target price on the stock.|
|Luke Johnson does a column every week in the Business section of the Sunday Times. Yesterday's was about how many entrepreneurs get bored very easily and are continually looking for new ideas or something to do.
There was a random paragraph quite early in the article when he said that he has often been looking around for a new project:
"I have made both terrible and excellent investments because I was looking for something to do. When we bought Patisserie Valerie 10 years ago, we had no plan of any kind. We almost made up the project as we went along. Yet over the past decade it has become just about my most successful venture."
|Someone got a whiff of deal coming from the presentation a week ago ...........|
|the dough is rising.
wooluf, you try an article from last year on us here?|
|CAKE starting to rise|
|Screamer leg starting northwards|
|Find an article about DCF valuations.|
|Discount rate - I think its what you get taking into account inflation as there has to be a discount back in time. This could be set at a variety of levels, these figures are always presumptions.
e.g. what is the expected inflation rate, the interest rates, bond prices, exchange rate. If inflation higher, then the valuation is affected, so discounting back then current price is cheaper in that case.
Someone can explain better, but basically, cash in the future is worth less than cash now.|
|Thanks to bestace for the links to the two articles. Some interesting points there. The sharescope article is confusing me a little,what is the 7% discount rate about?As a simple non accountant I don't know why it is applied.Can anyone help with that? Meanwhile I am digesting the rest of it!|
|Article doesn't take into account growing cash and/or acquisitions into valuation.|
|Bestace, I read that article, somehow I think there is much more to come here, bolt on additions they have been successful with in the past.Luke Johnson is the best in the business.|
|Another article worth reading:
CAKE is reviewed in the third case study. Suggests the growth is already priced in at today's share price.|
|what that larva gobble gobble- too cryptic for me|
|Wish CAKE would gobble up Gails if the price is right.|
|Gails products are excellent. if you have no will power and have to pass their shops long term it could be fatal. purchasing an item a day would put on pounds ! their quality is superb and when opening a new shop recently gave away a product to everyone for the first few days . if you purchased something they gave away something else to try. much better than spending on advertising. within days everyone in the locality was talking about it. they sent a free product voucher to all the local houses and have achieved massive market penetration . at night they discard any left over stock and i believe a charity collects it.
they have since taken trade away from 2 local restaurants one of which has not bothered to open since.
they are now opening another a mile away .|