DALLAS, Nov. 1, 2016 /PRNewswire/ -- Dickey's
Barbecue Pit is offering its signature holiday meats and feasts
this year, but with an exciting new meat available to spice up the
holiday table. This year for the first time, Dickey's will offer
Prime Rib as a holiday meat choice. The Prime Rib, like Dickey's
signature turkey and ham, is pre-smoked and seasoned with Dickey's
own special spice blend – an easy and unexpected holiday treat to
wow your guests.
Experience the interactive Multimedia News Release here:
https://www.multivu.com/players/English/7717953-dickeys-barbecue-holiday-feasts-prime-rib
Guests can order online until a day before Thanksgiving or other holiday gatherings, or call
the nearest Dickey's location to place the order. Find the Dickey's
nearest you here.
Dickey's hopes to take the hassle out of the holiday and give
friends and family more time together around the table by offering
full Holiday Feasts and a la carte meats. Holiday meats include
Smoked Turkey, Cajun Fried Turkey, Spiral Cut Ham and Prime Rib.
The full Holiday Feast comes with cornbread dressing, green beans
with bacon, baked potato casserole, gravy and buttery rolls. The
feast feeds 10-12 people, and is available throughout the holiday
season and for Thanksgiving and
Christmas.
"Dickey's Barbecue Pit is a family-owned brand, and we
appreciate the value of family time during the holidays," says
Roland Dickey, Jr., CEO of Dickey's
Barbecue Restaurants, Inc. "We are proud to offer our new Prime Rib
as well as our traditional Holiday Feast so that our guests can
spend less time preparing their holiday meal and enjoy more quality
time together."
Find Dickey's on Twitter, Facebook and
Instagram.
About Dickey's Barbecue Restaurants, Inc.
Dickey's
Barbecue Restaurants, Inc., the nation's largest barbecue chain was
founded in 1941 by Travis Dickey with the goal of
authentic slow smoked barbecue. Today, all meats are still slow
smoked on-site in each restaurant living up to the company tagline,
"We Speak Barbecue." The Dallas-based family-run barbecue franchise
offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids' meals every Sunday. The
fast-casual concept has expanded to over 520 locations in 43
states. This year Dickey's Barbecue was recognized for the third
year by Nation's Restaurant News as a "Top 10 Growth Chain" and by
Technomic as the "Fastest-growing restaurant chain in the country."
For more information, visit www.dickeys.com or for barbecue
franchise opportunities call 866.340.6188.
Media Contact:
Michelle George / Callie Head
mgeorge@dickeys.com / chead@dickeys.com
972.248.9899
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SOURCE Dickey's Barbecue Restaurants, Inc.