Cambium Global Timberland Share Discussion Threads

[wild bill] 15/12/2006 16:55

I considered one of those but preferred the Hunter

[waldron] 15/12/2006 16:54

my wood stove has a side opening which allows me to shunt the beams 3 or 4 metres long into place.

[waldron] 15/12/2006 15:56

yours pyroman a la fracaise

[waldron] 15/12/2006 15:55

what can i say

beautiful

[waldron] 15/12/2006 15:54

what a lot you got


easy to log on too


did you mean jotul, chuckle,chackle or chortle.

[wild bill] 15/12/2006 15:10

I guess the file was too big for photobucket, any others I could use I wonder

[wild bill] 15/12/2006 14:58

under construction August this year

[wild bill] 15/12/2006 14:16

ps. logs on their way via electronic wizardry

[wild bill] 15/12/2006 14:13

read in the paper about an easy to use site, memorised it, then forgot it before I got to the PC, burnt the paper on the fire - chuntle!

[waldron] 15/12/2006 14:04

if you need a simple then i suppose i could improvise.

if you need a sample you'll have to look elswhere

i bet pc wood no these things

[wild bill] 15/12/2006 14:00

you can buy timber by the cubic metre or by weight

only ever bought once, got short changed, after stacking there was only half what I ordered and paid for, he delivered the balance after a few calls.

cut me own now

hey, need a simple to use free hosting site to exhibit the log store

any ideas

[waldron] 15/12/2006 13:50

is there a tree doctor in the house?

[waldron] 15/12/2006 13:42

marra

ou est tu?

[waldron] 15/12/2006 13:34

wb

what you call

a block of logs,metre cubed in english?

[wild bill] 01/12/2006 10:47

just a quickie - are you having any difficulties with the favourites button?

[ariane] 01/12/2006 10:44

timberrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

[ariane] 01/12/2006 10:43

the pleasure is all mine

[wild bill] 01/12/2006 10:41

thank you guitar man

[grupo] 01/12/2006 10:23

Advice to those wishing to cut live wood.




pc4900074200 - 30 Nov'06 - 15:25 - 284 of 291


Wild Bill - 30 Nov'06 - 14:38 - 283 of 283

He's electronic and runs on batteries. Most of the fuel I use is wood, hand cut and split with my own hands. Being the proud owner of a chain saw, three bow saws, one especially adapted for cutting live wood, four two axes and a log splitter I'm in my element this time of the year, Autumn being the best time to cut as the wood has less sap content thus bringing down the seasoning time from two years to just over one. The Hunter Herald is ticking over nicely in the Great Hall as I type. I haven't had the central heating on at all this winter and I'm feeling good about it, using the only sustainable "zero carbon" fuel available, yes ZERO. Did you know that the carbon dioxide given off when burning wood equates to the amount it takes out of the atmosphere during it's life time as a growing tree? Unlike the Larder boys, they just take. Furthermore, trees can be replaced when felled, making it the only true sustainable fuel source.

Question?

The saw adapted for cutting live wood?

Is it hard catching the wood when its running around?

Don't you have to get someone to hold it down?

pc

:-]

Edit: I know, has it got a lasso fitted on the end of it, is that the adaption?

Ariane - 30 Nov'06 - 16:04 - 285 of 291


wb

you'd be classed a millionaire in my part of the woods


pc

chuckle

Wild Bill - 30 Nov'06 - 16:06 - 286 of 291


you got some woods left

if the answer's yes, I'm a comin' over.....

Ariane - 30 Nov'06 - 16:10 - 287 of 291


you know so,but not as much as in poland apparently

Wild Bill - 30 Nov'06 - 16:17 - 288 of 291


experts recommend drying firewood for at least six months after it's cut live and split,



Seasoned logs put off much more heat than wet wood. When a log is placed inside a stove on top of other burning logs, it doesn't bring instant gratification. First, the heat energy provided by the burning logs drives off the moisture of the unburned log, and none of the heat from the reaction warms the room. The wetter the log, the more energy required to dry it out. For that reason, and because dangerous creosote deposits increase when burning wet wood, experts recommend drying firewood for at least six months after it's cut live and split, which should bring the moisture content down to an acceptable 25 percent.

[ariane] 29/10/2006 10:55

the fruit of the kaki has a taste all of its own.

[waldron] 28/10/2006 06:07

do you believe that i am Jewish for some reason?

or do you usually rant and rage like this in the mornings?