FishWorks Share Discussion Threads

[jonc] 07/1/2008 11:51

Bit of a write up in yesterdays Sunday Telegraph.

[tonyx] 07/1/2008 11:50

Dead cat-fish bounce?

[wiganer] 02/1/2008 22:11

I thought this thread was dead. Now I see it was just floundering.

[hammy_davies_snr] 02/1/2008 11:44

They're all at sea.

[charo] 02/1/2008 11:43

web site does not comply with rule 26 .i can not find financials or shareholder details.???

[verulamium] 15/11/2007 09:58

Look, I kmow nothing about running restaurants, but looking at some of the nonsense in the RNS:

The Directors believe that this, together with the other initiatives that have been put in place by the new management team, including a redesigned menu

I'll give them that, at least there are more non-fishy items now, so the party of 6, of whom at least 1 probably isn't keen on fish, can safely go..

extended hours of operation

Good way of increasing your costs for minimal return. They were already open at all of the times that mattered, surely?

a central reservations system

Excuse me while I wet myself with excitement. How many potential bookings did they lose due to their lack of a central reservations system?

and the purchase of their main supplier

That for me is the worst of the lot. They're now stuck with one supplier, a good way of reducing flexibility, taking the pressure off the supplier to provide the best quality etc etc. Very bad move.

I think Luke must wish he was back with low-cost-high-markup-easy-to-cook pizza rather than this high-cost-short-shelflife-hard-to-handle fishy stuff.

Avoid.

[verulamium] 15/11/2007 07:59

Ah, the long awaited plaicing...

[verulamium] 18/10/2007 15:49

I predict that the house broker will prove to be well and truly wrong...

[tiredandweary] 18/10/2007 14:17

house broker at Cenkos predicting a return to profit this financial year
heluva turnaround from the £1.5m loss last year

[redrenault2] 17/10/2007 10:55

what is going here ?? the food and service is geat but when are we going to get some more colour on everything.. once the musical chairs stops ...

[redrenault2] 17/10/2007 10:55

what is going here ?? the food and service is geat but when are we going to get some more colour on everything.. once the musical chairs stops ...

[bonio10000] 02/10/2007 13:54

Still can't decide whether to invest. Will mullet over tonight.

[wiganer] 01/10/2007 17:29

You get the red snapper card for that one.

[hammy_davies_snr] 01/10/2007 17:02

There's too much codding around here.

[bonio10000] 01/10/2007 16:51

Stop baiting each other and trying to get each other to bite.

[barn owl] 01/10/2007 14:39

That was a Red Herring!

[orange1] 01/10/2007 14:14

A bad case of the Owl calling the fish Pollock.

[wiganer] 01/10/2007 14:13

You lot are really floundering.

[barn owl] 01/10/2007 14:12

What a load of old Cod Pollocks!

[wiganer] 01/10/2007 14:07

I don't think you've really got the hang of this have you. Sprat.

[slapdash] 01/10/2007 13:24

this all appears very fishy to me... slap

[jonathanlabrey] 16/9/2007 10:06

It's all looking fairly crabby. The sharks have come in and the management has clammed up - they don't have enough mussel with city analysts. There also isn't sufficent scale at these levels.

[anusol] 15/9/2007 09:12

Seems FSH is floundering at a low share price
Has this been over-sole'd, certainly thats what Im herring on the grapevine.

Everyone seems to be carp'in on with fish puns rather than a proper grouper us talking about company info.

On a serious note, Im tempted to snapper some up on the cheap given the big director buy last month.

ANyone got any none fishy thoughts?

[wiganer] 12/9/2007 15:09

You can't just skate over a loss like that.

[haroldthegreat] 12/9/2007 14:28

o well he only lost 20% of his investment