Fevertree Drinks Share Discussion Threads

[hydrus] 18/2/2016 14:28

I say trend line, that's just my eye looking at what seems to be an upward channel but I know nothing about charts

[hydrus] 18/2/2016 14:27

I know which has the better ingredients. This bounced on the trend line, looking quite cheap now based on even conservative growth of 50 % this year for a high growth, market leading world class brand.

[apad] 18/2/2016 14:16

Bought a can of Hobgoblin for £1.2 and a bottle of FT for 1.94.

It's teaching me to give up gin!

apad

[finbarot] 18/2/2016 12:53

that is next results out from Fevertree around 14th March. Not the clothes retailer!
Just to clarify.

[finbarot] 17/2/2016 09:09

Next results out around 14 March, hopefully further positive figures.

[sharestobuy] 16/2/2016 13:32

Will this bounce back to around the £7.40 target price. I sure hope so

[liquidkid] 16/2/2016 10:02

Since the refined taste intelligence of a FeverT drinker surpases that of the lowly bog standard G&T drinker, this is 'common knowledge' but here it is anyway;

Sam Showering grew up in one of the largest drinks dynasties in the UK, brewers for 17 generations, creating icons such as Babycham and Harveys Bristol Cream.Sam, who had worked for Fever-Tree during their successful foray into the UK market, felt the time had come to create his own drink:

Pedrino is a ‘premium alcoholic tonic’, an all-natural blend of Pedro Ximinez (intensely sweet dessert sherry), the finest citrus botanicals, quinine and spring water.

So the Babycham boys are reducing. Babycham never really went away it is still alive and kicking like the fawn light, sparkling perry it is.

But Pedrino is at the other end of the bar to G&T in terms of taste - sweet vs bitter.
But it has got that bark in it. So it is competition.
Not a bad stint for the FeverT' Brand Development Manager for a year and a half pre IPO. 4% is still worth £25 million quid. Shows how far the valuation has run up to.

[martywidget] 13/2/2016 00:30

Room For Further Gains At Fevertree Drinks PLC, Sirius Minerals PLC & JD Sports Fashion PLC
The Motley Fool UK

[hydrus] 11/2/2016 21:11

Yep and then they announced growth of 77%.

[apad] 11/2/2016 16:56

Remember it went below £5 in second week of Jan. H.
apad

[hydrus] 11/2/2016 16:00

I anticipate about 13p EPS for 2015 and based on growth rate one would expect somewhere between 20p and 25p for current year. That might put it on a PE of around 25.Bargain?

[liquidkid] 11/2/2016 09:41

Casino Royalty
Bond's Gin and Tonic Invention.

Does everybody think they are the hipster version of bloody James Bond ordering tonic & gin on the rocks stirred not shaken. The tonic is the sidekick to the Gin, like Felix Leiter is to Bond. but Felix was not even a sidekick just Bonds CIA contact. Bond is a lone wolf, and knows his drink. So what was the mixer for Bond's tipple?

Bond orders a drink from a barman while at the casino.
'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?'
'Certainly monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm...er...concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold, and very well made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I think of a good name.'
—Casino Royale, Chapter 7: Rouge et Noir[6]

FN: In the original Kina Lillet formulation (so named with respect to its status as a quinquina), quinine liqueur made of cinchona bark from Peru was included among its ingredients. Its manufacturers removed the quinine-containing cinchona bark from their recipe in 1985, drastically altering what was the core bitter element in an effort to keep pace with changing preferences. Cocchi Americano, an Italian aperitif wine, is the closest present-day analog to the original Kina Lillet flavor profile.

Stay propped at the bar for a taste of the next popular beverage with quinine in it.

[dirty75] 10/2/2016 21:22

Pretty predictable bounce, if the market goes tomorrow or Friday we should have a good ride

[sogoesit] 10/2/2016 10:07

Hope so, was threatening my 63d moving average there!

[andrewhbruce] 10/2/2016 08:48

Ready to bounce off the trend line??!

[andrewhbruce] 08/2/2016 12:51

If their website is correct major shareholders have 74.94%. The relatively small % in other hands, will tend to make this stock more volatile, as we have seen.

I am sure the prelims will look great, with perhaps forward numbers more measured.

Very tempted to get back on board !!

[flyposter] 06/2/2016 14:28

janeann I read the first line of your post and replied, I was on my way out...

Online they are out of stock of FT Ginger Beer, but still selling The Tonics.

[janeann] 06/2/2016 12:46

Flyposter - No its a full size store. (and it was previously stocked) Which is why I asked?

[flyposter] 06/2/2016 12:38

Janeann is your local Morrisons a conveinient sized store? You will only find it in the Largeer stores.

[martywidget] 06/2/2016 10:38

I see Fever-tree are recruiting for a number of new positions:

[janeann] 06/2/2016 10:05

Would be interesting to know whether Fevertree have stopped supplying Morrissons - in my local there is none on the shelves now and no space for it either. It was there before Xmas and then the shelves became completely empty; they couldn't keep up with demand but now no fevertree at all - and the space has been taken up by cheaper alternatives

[apad] 06/2/2016 09:50

Heretic!
The carefully crafted natural ingredients include citrus.
We used to flood Schweppes with lemon and lime and cucumber and , and to take the bloody taste away.
apad:-)
ps
You think it's difficult getting a grapefruit into a glass, try a cucumber.

[dirty75] 06/2/2016 09:34

Lime just isn't for me. If you very go to George club in London they do a g&t three ways, all lemon, best in town. Recently had grapefruit with gin and fever tree , need a bloody big glass .

[apad] 06/2/2016 09:30

dirty75 - just wash your mouth out!
Adding lemon to fever-tree is an "Abomination Unto Noggin".
apad