Rize Food Tech Discussion Threads

[hedgehog 100] 23/3/2022 20:22

Otaq (OTAQ) 20.5p Market cap. £7.73M.





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[waldron] 23/3/2022 17:33

Iceland boss claims food bank users are turning down donations of fresh vegetables because 'they can't afford to boil them' as cost of living crisis grips Britain

People are rejecting items as 'they can't afford energy to boil them', reports said

Managing Director Richard Walker said he had heard of some instances in the UK

He added cost of living 'is the single most important domestic issue we're facing'

It comes as inflation hit 30-year high of 6.2 per cent - soaring above expectation

Meanwhile Rishi Sunak braces to cut fuel duty in his mini-Budget this afternoon

By James Gant For Mailonline

Published: 11:32 GMT, 23 March 2022 | Updated: 16:35 GMT, 23 March 2022

[waldron] 21/3/2022 06:17

War in Ukraine Is Already Taking Its Toll on Global Food Supplies

Ukrainian farmer Igor Borisov has 2,000 metric tons of corn from the fall harvest stuck in a warehouse behind Russian battle lines. Like other farmers across Ukraine, his crop for this year is also imperiled.

Global concerns that Russia's invasion would curtail Ukraine's 2022 harvest have come to fruition. The crop shortfall will extend to the many countries that rely on Ukraine for wheat, corn and cooking oil.

[hedgehog 100] 20/3/2022 13:47

"Ukraine war 'catastrophic for global food'

By Emma Simpson
Business correspondent, BBC News

Published 7 March

The war in Ukraine will deliver a shock to the global supply and cost of food, the boss of one of the world's biggest fertiliser companies has said.

Yara International, which operates in more than 60 countries, buys considerable amounts of essential raw materials from Russia.

Fertiliser prices were already high due to soaring wholesale gas prices.

Yara's boss, Svein Tore Holsether, has warned the situation could get even tougher.

"Things are changing by the hour," he told the BBC.

"We were already in a difficult situation before the war... and now it's additional disruption to the supply chains and we're getting close to the most important part of this season for the Northern hemisphere, where a lot of fertiliser needs to move on and that will quite likely be impacted."

Russia and Ukraine are some of the biggest producers in agriculture and food globally.

Russia also produces enormous amounts of nutrients, like potash and phosphate - key ingredients in fertilisers, which enable plants and crops to grow.

"Half the world's population gets food as a result of fertilisers... and if that's removed from the field for some crops, [the yield] will drop by 50%," Mr Holsether said.

"For me, it's not whether we are moving into a global food crisis - it's how large the crisis will be." ..."

[waldron] 26/8/2021 06:11

Health and Wellness
A longevity expert shares the diet, exercise and sleep rules he lives by for a longer, stronger life: These are ‘non-negotiable’
Published Wed, Aug 25 202111:18 AM EDT
Sergey Young, Contributor
@SergeyYoung200
Share
MixMedia | Getty

Thanks to today’s advanced research and new innovations, it’s more than possible for us to live longer, stronger and healthier lives.

While life expectancy in the U.S. dropped one full year during the first half of 2020, according to a CDC report, much of that was attributed to the pandemic. Prior to Covid, however, life expectancy in the U.S. was 78.8 years in 2019, up a tenth of a year over 2018.

As a longevity researcher, I’ve spent the bulk of my career gathering insights from world-leading health experts, doctors, scientists and nutritionists from all over the world. Here’s what I tell people when they ask about the non-negotiable rules I live by for a longer life:
1. Get regular checkups

Early diagnosis is critical for the prevention of disease and age-related decline, so it’s important to get yourself checked regularly, and as comprehensively as possible.

At the very least, I make it a point to have a complete annual physical exam that includes blood count and metabolic blood chemistry panels, a thyroid panel and testing to reveal potential deficiencies in vitamin D, vitamin B, iron and magnesium (all nutrients that our body needs to perform a variety of essential functions).
2. Let food be thy medicine

Poor diet is the top driver of noncommunicable diseases worldwide, killing at least 11 million people every year.

Here are some of my diet rules for a longer life:

Eat more plants: To reduce your risk of cardiovascular disease and diabetes, try to have every meal include at least one plant-based dish. I typically have broccoli, cauliflower, asparagus or zucchini as a side for lunch and dinner. When I snack, I opt for berries, nuts or fresh veggies.
Avoid processed foods: Many products you find in grocery stores today are loaded with salt, sugar, saturated fats and chemical preservatives. A 2019 study of 20,000 men and women aged 21 to 90 found that a diet high in processed foods resulted in an 18% increased risk of death by all causes.
Drink more water: Most of us drink far too little water for our optimal health. I keep a bottle of water with lemon slices at hand wherever I spent most of my day.
Include healthy fats: Not all fats are bad. Low-density lipids (LDL), including monounsaturated and polyunsaturated fats, are considered “good fats,” and are essential to a healthy heart, blood flow and blood pressure.

3. Get moving (yes, walking counts)

Just 15 to 25 minutes of moderate exercise a day can prolong your life by up to three years if you are obese, and seven years if you are in good shape, one study found.

I try not to focus on the specific type of exercise you do. Anything that gets you up out of the chair, moving and breathing more intensely on a regular basis is going to help.

That’s why the method I practice and recommend the most is extremely simple: Walking. Brisk walking can improve cardiovascular health and reduce risk of obesity, diabetes and high blood pressure. It can even ease symptoms of depression and anxiety.
4. Eat early, and less often

Clinical data shows that intermittent fasting — an eating pattern where you cycle between periods of eating and fasting — can improve insulin stability, cholesterol levels, blood pressure, mental alertness and energy.

To ease into the “eat early, and less often” diet, I started with a 16:8-hour intermittent fasting regimen. This is where you eat all of your meals within one eight-hour period — for instance, between 8 a.m. and 4 p.m., or between 10 a.m. and 6 p.m.

But keep in mind that a fasting or caloric-restricted diet isn’t for everyone; always talk to your doctor before making any drastic changes to your diet and eating routine.
5. Constantly work on quitting bad habits

One of the biggest toxic habits is excessive use of alcohol. Studies show that high and regular use can contribute to damages your liver and pancreas, high blood pressure and the immune system.

Large amounts of sugar consumption is another bad habit. Sure, in the right doses, sugars from fruits, vegetables and even grains play an important role in a healthy diet. I eat fruits and treat myself to some ice cream once in a while. But make no mistake: Excess sugar in all its forms is poison. To lessen my intake, I avoid processed foods and sugary drinks.

Lastly, I don’t smoke — but for anyone who does, I recommend quitting as soon as possible. According to the CDC, cigarette smoking is behind 480,000 deaths per year in the U.S.
6. Make sleep your superpower

A handful of studies of millions of sleepers show that less sleep can lead to a shorter life. Newer studies are strengthening known and suspected relationships between inadequate sleep and a wide range of disorders, including hypertension, obesity and diabetes and impaired immune functioning.

I aim for at least seven hours of sleep per night. For me, an essential ingredient for getting quality sleep is darkness; I make sure there’s no light and no electronic devices in my room before bedtime.

Sergey Young is a longevity researcher, investor and the founder of Longevity Vision Fund. He is also the author of “The Science and Technology of Growing Young: An Insider’s Guide to the Breakthroughs That Will Dramatically Extend Our Lifespan.” Sergey is on the Board of Directors of the American Federation of Aging Research and the Development Sponsor of Age Reversal XPRIZE global competition, designed to cure aging. Follow him on Twitter @SergeyYoung200.

[maywillow] 14/2/2020 11:14

Thai Prawn Curry with Lychees and Pineapple Recipe
Click to rate
(50 ratings)

Woman and Home 31 July 2008 10:09 am

Thai Prawn Curry with Lychees and Pineapple recipe-recipe ideas-new recipes-woman and home
serves:
6
Skill:
easy
Prep:
15 min
Cooking:
25 min
Nutrition per portion
RDA
Calories 243 kCal 12%
Fat 15g 21%
- Saturates 10g 50%
Ingredients

1tbsp sunflower oil
2tbsp Thai red curry paste
2cm (¾in) piece fresh root ginger, grated
1 stalk lemongrass, finely chopped
2 kaffir lime leaves, shredded
1 x 400g tin coconut milk
400g (14oz) raw, whole tiger prawns (from the freezer cabinet)
1 x 400g tin lychees, drained
½ medium fresh pineapple, cut into chunks
1tbsp Thai fish sauce (nam pla)
juice 1 to 2 limes, to taste
2tbsp fresh coriander

Method

Gently heat the oil in a sauté pan then add the curry paste. Cook for a minute or two, then add the ginger and lemongrass. Cook for a further minute, then add the lime leaves and coconut milk. Bring to the boil and simmer for 10 minutes.

Add the prawns, lychees and pineapple. Once the prawns are pink and cooked through and the fruit is hot, add the fish sauce and lime juice to taste. Stir in the coriander and serve with Thai jasmine rice.

[waldron] 09/10/2019 16:48

Thai Prawn Curry with Lychees and Pineapple Recipe
Click to rate
(43 ratings)

Woman and Home 31 July 2008 10:09 am

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Thai Prawn Curry with Lychees and Pineapple recipe-recipe ideas-new recipes-woman and home
serves:
6
Skill:
easy
Prep:
15 min
Cooking:
25 min
Nutrition per portion
RDA
Calories 243 kCal 12%
Fat 15g 21%
- Saturates 10g 50%
Ingredients

1tbsp sunflower oil
2tbsp Thai red curry paste
2cm (¾in) piece fresh root ginger, grated
1 stalk lemongrass, finely chopped
2 kaffir lime leaves, shredded
1 x 400g tin coconut milk
400g (14oz) raw, whole tiger prawns (from the freezer cabinet)
1 x 400g tin lychees, drained
½ medium fresh pineapple, cut into chunks
1tbsp Thai fish sauce (nam pla)
juice 1 to 2 limes, to taste
2tbsp fresh coriander

Method

Gently heat the oil in a sauté pan then add the curry paste. Cook for a minute or two, then add the ginger and lemongrass. Cook for a further minute, then add the lime leaves and coconut milk. Bring to the boil and simmer for 10 minutes.

Add the prawns, lychees and pineapple. Once the prawns are pink and cooked through and the fruit is hot, add the fish sauce and lime juice to taste. Stir in the coriander and serve with Thai jasmine rice.

[wild bill] 11/8/2019 12:58

ingratiate oneself with someone through obsequious behaviour - curry favour

or

curry flavour - dunno really!

[florenceorbis] 08/8/2019 08:36

Plant-based diet can fight climate change - UN
By Roger Harrabin BBC environment analyst, Geneva

31 minutes ago


Climate change



Switching to a plant-based diet can help fight climate change, UN experts have said.

A major report on land use and climate change says the West's high consumption of meat and dairy produce is fuelling global warming.

But scientists and officials stopped short of explicitly calling on everyone to become vegan or vegetarian.

They said that more people could be fed using less land if individuals cut down on eating meat.

The document, prepared by 107 scientists for the UN's Intergovernmental Panel on Climate Change (IPCC), says that if land is used more effectively, it can store more of the carbon emitted by humans.

It was finalised following discussions held here in Geneva, Switzerland.






BUT I LOVE MY BEEF MADRAS CURRY

[la forge] 21/3/2019 11:59

Kale is now one of the most pesticide-contaminated vegetables
Published Wed, Mar 20 2019 • 3:01 PM EDT
Jessica Bursztynsky




Key Points

The Environmental Working Group, a watchdog group, publishes its “Dirty Dozen” and “Clean Fifteen” list annually.
Kale ranks the third “dirtiest̶1; produce item.

GPremium: Kale bunch held in hands
Shawna Lemay | Moment Open | Getty Images

Often touted for being highly nutritious, kale has joined the list of 11 other fruits and vegetables known to be “dirty,” according to an analysis by the Environmental Working Group.

The watchdog group publishes its “Dirty Dozen” list annually, in which it ranks the 12 produce items that contain the highest amount of pesticide residues. The group analyzes data from the Department of Agriculture’s regular produce testing to determine the list.

Ranked alongside kale on the list are strawberries, spinach, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.

The last time kale was included in the USDA’s produce tests was 2009 and it ranked eighth on the Dirty Dozen list.

“We were surprised kale had so many pesticides on it, but the test results were unequivocal,” said EWG Toxicologist Alexis Temkin in a release.

More than 92 percent of kale had residue from at least two pesticides after washing and peeling the appropriate vegetables, according to the report. Some had up to 18. Almost 60 percent of the kale samples showed residual Dacthal, a pesticide that is known as a possible human carcinogen.

Pesticides help protect crops against insects, weeds and infections, but research has shown a correlation between chemicals and health complications.

The group releases its “Clean Fifteen” list as well, highlighting the 15 produce items with the least amount of pesticide residue detected. It includes avocados, sweet corn, pineapples, frozen sweet peas, onions, papayas, eggplants, asparagus, kiwis, cabbages, cauliflower, cantaloupes, broccoli, mushrooms and honeydew melons.

Consumers should buy organic produce whenever possible to avoid pesticides, according to the report. But that shouldn’t deter people who can’t afford it from eating these items.

“The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure,” EWG Research Analyst Carla Burns said in a release.

[la forge] 21/3/2019 11:45

NO PESTICIDES PLEASE WE ARE AFTERALL BRITISH


Kale is now one of the most pesticide-contaminated vegetables
Published Wed, Mar 20 2019 • 3:01 PM EDT
Jessica Bursztynsky




Key Points

The Environmental Working Group, a watchdog group, publishes its “Dirty Dozen” and “Clean Fifteen” list annually.
Kale ranks the third “dirtiest̶1; produce item.

GPremium: Kale bunch held in hands
Shawna Lemay | Moment Open | Getty Images

Often touted for being highly nutritious, kale has joined the list of 11 other fruits and vegetables known to be “dirty,” according to an analysis by the Environmental Working Group.

The watchdog group publishes its “Dirty Dozen” list annually, in which it ranks the 12 produce items that contain the highest amount of pesticide residues. The group analyzes data from the Department of Agriculture’s regular produce testing to determine the list.

Ranked alongside kale on the list are strawberries, spinach, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.

The last time kale was included in the USDA’s produce tests was 2009 and it ranked eighth on the Dirty Dozen list.

“We were surprised kale had so many pesticides on it, but the test results were unequivocal,” said EWG Toxicologist Alexis Temkin in a release.

More than 92 percent of kale had residue from at least two pesticides after washing and peeling the appropriate vegetables, according to the report. Some had up to 18. Almost 60 percent of the kale samples showed residual Dacthal, a pesticide that is known as a possible human carcinogen.

Pesticides help protect crops against insects, weeds and infections, but research has shown a correlation between chemicals and health complications.

The group releases its “Clean Fifteen” list as well, highlighting the 15 produce items with the least amount of pesticide residue detected. It includes avocados, sweet corn, pineapples, frozen sweet peas, onions, papayas, eggplants, asparagus, kiwis, cabbages, cauliflower, cantaloupes, broccoli, mushrooms and honeydew melons.

Consumers should buy organic produce whenever possible to avoid pesticides, according to the report. But that shouldn’t deter people who can’t afford it from eating these items.

“The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure,” EWG Research Analyst Carla Burns said in a release.

[la forge] 21/3/2019 11:42

Kale is now one of the most pesticide-contaminated vegetables
Published Wed, Mar 20 2019 • 3:01 PM EDT
Jessica Bursztynsky




Key Points

The Environmental Working Group, a watchdog group, publishes its “Dirty Dozen” and “Clean Fifteen” list annually.
Kale ranks the third “dirtiest̶1; produce item.

GPremium: Kale bunch held in hands
Shawna Lemay | Moment Open | Getty Images

Often touted for being highly nutritious, kale has joined the list of 11 other fruits and vegetables known to be “dirty,” according to an analysis by the Environmental Working Group.

The watchdog group publishes its “Dirty Dozen” list annually, in which it ranks the 12 produce items that contain the highest amount of pesticide residues. The group analyzes data from the Department of Agriculture’s regular produce testing to determine the list.

Ranked alongside kale on the list are strawberries, spinach, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.

The last time kale was included in the USDA’s produce tests was 2009 and it ranked eighth on the Dirty Dozen list.

“We were surprised kale had so many pesticides on it, but the test results were unequivocal,” said EWG Toxicologist Alexis Temkin in a release.

More than 92 percent of kale had residue from at least two pesticides after washing and peeling the appropriate vegetables, according to the report. Some had up to 18. Almost 60 percent of the kale samples showed residual Dacthal, a pesticide that is known as a possible human carcinogen.

Pesticides help protect crops against insects, weeds and infections, but research has shown a correlation between chemicals and health complications.

The group releases its “Clean Fifteen” list as well, highlighting the 15 produce items with the least amount of pesticide residue detected. It includes avocados, sweet corn, pineapples, frozen sweet peas, onions, papayas, eggplants, asparagus, kiwis, cabbages, cauliflower, cantaloupes, broccoli, mushrooms and honeydew melons.

Consumers should buy organic produce whenever possible to avoid pesticides, according to the report. But that shouldn’t deter people who can’t afford it from eating these items.

“The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure,” EWG Research Analyst Carla Burns said in a release.