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Share Name | Share Symbol | Market | Type | Share ISIN | Share Description |
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Unilever Nv | LSE:UNV | London | Ordinary Share | NL0000388601 | NLG1.12 |
Price Change | % Change | Share Price | Bid Price | Offer Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
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0.00 | 0.00% | 0.00 | - |
Industry Sector | Turnover | Profit | EPS - Basic | PE Ratio | Market Cap |
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0 | 0 | N/A | 0 |
RNS No 7520f UNILEVER PLC UNILEVER NV 23rd October 1998 Morris Tabaksblat, Unilever chairman: 'WATER, FISH AND AGRICULTURE KEY AREAS IN UNILEVER'S EFFORTS TO ACHIEVE SUSTAINABLE DEVELOPMENT Partly with its own commercial interests in mind, Unilever accepts its responsibility for safeguarding the quality of life for subsequent generations and is therefore firmly resolved to make a material contribution to sustainable development. In doing so, Unilever is concentrating on fish, agriculture and water management. Those are the areas on which the company has an impact, and where it can make a meaningful contribution on the basis of its know-how and experience. This was said by chairman Morris Tabaksblat at the annual presentation of the Unilever Research Prizes Friday morning in Vlaardingen. Unilever has set itself the objective of meeting the daily needs of people everywhere. This objective also means: helping to ensure that the raw materials needed to do that remain sustainably available. 'We are a company that makes large- scale use of natural resources such as the sea, agricultural land and fresh water', said Tabaksblat. 'Given our task in society, that is a legitimate use but it also imposes on us the obligation to seek to achieve sustainability.' Fish is an important natural resource and makes a considerable contribution to Unilever's foods activities. For the success of its activities in foods and products for home and personal care, the company relies on the availability of fertile agricultural land and a sufficient supply of clean, fresh water. Unilever's efforts to achieve sustainable development are therefore focused on sustainable fisheries, sustainable agriculture and water management - living systems, each with their own complex set of dynamics. According to Tabaksblat, a great deal of scientific research still needs to be done in these areas to develop models that can contribute to finding solutions. 'As yet we are a long way from having a full grasp of how natural and man-made systems function so that we can always intervene by taking the right steps when things threaten to go wrong', said the chairman. Of all the known fish stocks, for example, as many as 30% are over-fished. The worldwide need for fish and fish products will rise in the years ahead to 110 to 120 million tonnes a year. As catches decline, the result will be a shortage of about 40 million tonnes a year. 'In 1996, therefore, we decided to set up the Marine Stewardship Council together with the World Wide Fund for Nature. The Council's aim is to reach agreements world-wide about sustainable fishing methods with all parties concerned', said Tabaksblat. Reliable models are needed to monitor and predict fish stocks, whilst a lot of research is also needed into optimal catching and processing methods. Unilever has set itself the target that as from 2005 it will solely offer fish products that originate from a source certified by the Council. The challenges in agriculture are at least equally as big. Deforestation, excessive use of fertilisers, the dependency on fast-ripening varieties and the use of crop protection products have made agricultural production one-sided and vulnerable. 'Here we are facing the question of how we can drastically raise productivity, reduce vulnerability and at the same time protect the environment and the natural resources that are still intact', said Tabaksblat. Unilever is currently working on sustainable agriculture projects in various parts of the world, focusing on crops that are strategic to its activities, such as tea, tomatoes, peas and spinach, and also palm, rapeseed and sunflower, which provide the oils that form the basis for margarines, baking and deep- frying products and personal care products. Unilever is also convinced that it must be possible to make more prudent use of water, both in the company's manufacturing processes and in the homes of consumers. In addition to its internal activities in the area of water management, Unilever has also pledged its commitment to a number of initiatives outside the business, such as the 'Living Lakes' initiative of the Global Nature Fund, a worldwide network of projects for sustainable water usage. Over the next 25 years ways will have to be found to feed and look after 2 billion more people than are alive today. 'As responsible people and responsible companies we have to ensure that the generations that follow us will also have what they need. That is not only good citizenship but is also in our own self-enlightened commercial interest.' Science will have an important role to play in this, said the chairman. Business and University: A knowledge network Business and universities will have to work together more and more closely to meet the needs of society and to respond quickly to market developments, said Dr Jan de Rooij, Director of Unilever Research Vlaardingen. Mr De Rooij, speaking at the annual presentation of the Unilever Research Prizes, talked about the changing character of the cooperation between industrial research and scientific research conducted at universities. According to Mr De Rooij contract research will increasingly be replaced by strategic cooperation. In recent years research has been brought ever closer to the market and the innovation cycle has been shortened. Products have a higher knowledge intensity and incorporate a bigger science and technology content. 'That is why we need many different scientific disciplines both in our laboratory and elsewhere, which in turn brings the need to work more in interdisciplinary teams', said Mr De Rooij. Instead of the former linear way of working within each separate discipline, efforts are now being made to establish a more integrated approach in which all aspects of the various disciplines are linked together: the systems approach. This requires a more purposive way of applying knowledge processes. The osmosis of knowledge from universities and from industry will become an increasingly important success factor for business. And that is why Unilever will keep on investing in networks that link the business with universities and other knowledge institutions, said De Rooij. Unilever Research Prize The annual Unilever Research Prizes were established to promote high-quality scientific research and to further good relations between Unilever and the universities. This year the prizes, amounting to 5,000 guilders, were presented for the 42nd time to ten young university students who have conducted important research in the fields of chemistry, biology and mechanical engineering at Dutch universities. With these Research Prizes Unilever wants to encourage promising young talents at Dutch universities in their further scientific development. The ten winners are: Steven Verhelst (State University of Leiden), Sanne Melles (Delft Technological University), Derk Hekkelman (Twente University), Ron de Swart (Eindhoven Technological University), Niek Buurma (State University of Groningen), Ivo Rieu (Nijmegen Catholic University), Sander van Doorn (Utrecht University), Maarten Boele (Amsterdam University), Jasper van der Gucht (Wageningen Agricultural University), Jorrit Hornberg (Amsterdam Free University). Full text of speech available from the Unilever Press Office 0171 822 6719 END MSCFCNCBKDDDCKB
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