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| Share Name | Share Symbol | Market | Type | Share ISIN | Share Description |
|---|---|---|---|---|---|
| Microsalt Plc | LSE:SALT | London | Ordinary Share | GB00BQB6FF85 | ORD GBP0.001625 |
| Price Change | % Change | Share Price | Shares Traded | Last Trade
|
|
|---|---|---|---|---|---|
| 0.00 | 0.00% | 61.50 | 0.00 | 01:00:00 |
| Bid Price | Offer Price | High Price | Low Price | Open Price | |
|---|---|---|---|---|---|
| 60.00 | 63.00 | 61.50 | 61.50 | 61.50 | |
| Industry Sector | Turnover | Profit | EPS - Basic | PE Ratio | Market Cap |
|---|---|---|---|---|---|
| Business Services, Nec | 574k | -3.48M | -0.0738 | -8.33 | 29M |
| Last Trade Time | Trade Type | Trade Size | Trade Price | Currency |
|---|---|---|---|---|
| - | O | 0 | 61.50 | GBX |
| Date | Time | Source | Headline |
|---|---|---|---|
| 24/4/2025 | 07:00 | UK RNS | MicroSalt PLC Q1 2025 Business Update |
| 24/3/2025 | 07:00 | UK RNS | MicroSalt PLC IFE London Innovation in Nutritious Foods |
| 19/3/2025 | 07:00 | UK RNS | MicroSalt PLC Fast Award 2025 |
| 25/2/2025 | 07:00 | UK RNS | MicroSalt PLC Technology of the Year 2025 Award |
| 14/2/2025 | 13:22 | UK RNS | MicroSalt PLC Notification of Major Holdings |
| 14/2/2025 | 13:06 | UK RNS | MicroSalt PLC Notification of Major Holdings |
| 07/2/2025 | 12:34 | ALNC |  IN BRIEF: MicroSalt adds GBP100,000 to fundraise after "oversight" |
| 07/2/2025 | 07:00 | UK RNS | MicroSalt PLC Further Re Fundraising |
| 05/2/2025 | 07:00 | UK RNS | MicroSalt PLC Exercise of Stock Options and Total Voting Rights |
| 03/2/2025 | 11:11 | ALNC | MicroSalt shares climb after forecasting large 2025 volume growth |
Microsalt (SALT) Share Charts1 Year Microsalt Chart |
|
1 Month Microsalt Chart |
Intraday Microsalt Chart |
| Date | Time | Title | Posts |
|---|---|---|---|
| 19/5/2025 | 20:00 | Microsalt Guild | 21 |
| 12/5/2025 | 13:47 | Microsalt : SALT Links and Discussion. | 467 |
| 05/2/2025 | 20:32 | MicroSalt Plc: natural salt with 50% less sodium | 187 |
| Trade Time | Trade Price | Trade Size | Trade Value | Trade Type |
|---|---|---|---|---|
| 2025-05-21 14:26:02 | 60.00 | 2 | 1.20 | O |
| 2025-05-21 14:26:02 | 63.00 | 3 | 1.89 | O |
| 2025-05-21 13:23:19 | 60.75 | 2,000 | 1,215.00 | O |
| 2025-05-21 11:26:17 | 62.22 | 298 | 185.42 | O |
| 2025-05-21 10:52:02 | 62.25 | 395 | 245.89 | O |
| Top Posts |
|---|
Posted at 22/5/2025 09:20 by Microsalt Daily Update Microsalt Plc is listed in the Business Services, Nec sector of the London Stock Exchange with ticker SALT. The last closing price for Microsalt was 61.50p.Microsalt currently has 47,147,401 shares in issue. The market capitalisation of Microsalt is £28,995,652. Microsalt has a price to earnings ratio (PE ratio) of -8.33. This morning SALT shares opened at 61.50p |
Posted at 24/4/2025 19:27 by btgman Aww JAK bless you but you really have too much to do already. It is interesting you don't get past 20% margin you will have run out of fingers and toes I guessIt's highly unusual for a business to both, grow revenue rapidly, as well as increase margins materially. But feel free to provide the assumption that you would prefer and I will tell you what that changes SALT's forecast loss to. Now lets think why would I ask a confirmed shorter with an agenda who has regularly back tracked on his yeah but no but forecasts to tell me what my numbers will look like. Get real. MicroSalt plc, (AIM: SALT) a company producing full-flavour, low-sodium salt for food manufacturers and consumers, is pleased to announce that it has received a Notice of Allowance from the United States Patent and Trademark Office for Patent Application No. 18/175,028. The Patent Application entitled Low Sodium Salt Composition, concerns the production of MicroSalt, a low-sodium salt that adheres better to foods than a traditional salt (which is not adhered to a carrier particle). Receipt of a Notice of Allowance indicates that the claims in the patent application are patentable. MicroSalt expect the patent will be granted upon completion of certain administrative matters in short course. Once granted, the patent is expected to expire in 2039. There are several of these in Salt Rns's regards patents since float AIMHO GLA BTG |
Posted at 24/4/2025 16:44 by jaknife btgman,"From the RNS they would appear to have one of the worlds largest food companies ordering for Mexico USA Canada GB and Belgium this is clearly ramping up and you would expect this to continue given the trend. the current indication of $2,500,000 turnover is trending to a huge increase over previous year. With turnover increasing you would expect a significant increase in margin as previous turnover is more likely to be almost sample batches to customers. We will also see economies of scale kick in greater buying power larger production runs etc. So working with a 10% margin is a very basic mistake. So with higher margin and further ramp up in sales the cash position looks decent" First let me get my apology in early, for I am going to revise my numbers above and I know what a pedant you are for numbers (although you didn't seem to want to notice the error this time, perhaps because it was in your favour?!). The post above was written in haste before I rushed into London to meet with a superb new AIM company that has a smaller market cap than SALT and yet has significantly higher revenue, a sensible balance sheet, profits and it pays a dividend! It's meeting class companies like I've just met that reaffirm my view that SALT is a total pile of 💩! It is difficult to take your comments in post 440 seriously as they are completely lacking any numbers! Your words have a quality as if you felt the need to defend Microsalt and so just threw some word salad at the issue without bothering to do any calculations! I completely disagree with your suggestion that margins might be improved materially, FWIW I think that 10% is probably a decent margin for a commodity food item. However, let’s make the bold assumption that gross margins are 15% for the 2025 calendar year and increase to a wholly unrealistic 20% for next year (2026). Let us also assume that revenues grow from the forecast $2.5m in 2025, by say 50%, to £3.75m in 2026. That equates to a gross profit of $375k in 2025 ($2,500k x 15%) and $750k (£3,750k x 20%) in 2026. In my haste above I didn't try to estimate a closing cash balance at the end of 2024 and I assumed gross annual admin expenses of c. $2,600. Firstly, the 2024 closing cash balance should be of the order of about $700k, after allowing for similar admin expenses as H1 2024 ($1,790k) and a decent hike in revenue: see: ie: cash balance at 30 June 2024 of: $2,419kforecast operating loss for H2 2024: -$1,719k --------forecast year-end cash balance: $ 700k (I have deliberately assumed extra optimistic numbers for the operating loss to make you happy and boost the year-end cash balance in your favour as I know that you like to bicker about such points.) Now the annual admin expenses are actually in the ball park of $3.6m and so the breakeven revenue level for SALT is even higher than I had assumed. However, going with the revenue numbers assumed above, and the ridiculously optimistic gross margins then: 2025 2026 (k) (k)Revenue $2,500 $3,750GM 15% 20%GP $375 $750 ------ -----Admin Exp $3,600 $3,600 ------ -----Loss -$3,225 -$2,850 ------ ----- As you can see, even with these absurdly optimistic assumptions, SALT will still lose money (and burn cash) in 2025 and 2026. And actually the cash will run out at the start of 2026 (I calculate 31 January 2026). As you can see, the fundamental problem with SALT is that it’s a tiny company with insignificant revenue operating in a low margin commodity space. These are the basic reasons why SALT is such a poor investment! Good companies have high revenues, high margins, high returns on capital, strong cash generation and a defendable “moat”. SALT exhibits none of these characteristics and its “moat” disappears in 2030, when its current patents expire! I forecast that SALT will come back to the market before the 2025 year-end to raise at least another $3m. In the longer term I suspect that it will be a zero by the end of 2027. If you project forward the accounts for 2027 and further than you should be able to see that, even with wildly optimistic assumptions, SALT is still going to be burning cash in 2029 the year before its patents expire! JakNife |
Posted at 07/2/2025 11:29 by jaknife kiplig,I've answered these questions before. What do you hope to gain by asking them yet again other than alerting me to the fact that you don’t listen/read/remember where I gave honest thought through forecasts, which, with hindsight, can be seen to have been reasonably accurate, as I then noted in post 241: So what exactly is your problem? I gave good forecasts that proved accurate in time! ”What is your motive here Jak? Microsalt manufactures a low sodium alternative to salt and Innovative eyewear manufactures sunglasses. The success or failure ir either of these businesses is independent of one another.” The point that you’re (deliberately?) ignoring is that both were floated by TEK Capital. As I pointed out to you in October in post 260: ”My motivation is that I think TEK Capital is one of the most corrupt companies that I've seen on AIM for a long time. It repeatedly floats off companies at excessive prices and only manages to do so because it raises investor expectations to unreasonably high levels to encourage them to buy the shares. The only reason that you have these unreasonably high expectations for Microsalt is because TEK Capital gave them to you! Personally I think that TEK's actions should be criminal.” You can see with hindsight the monumental destruction of shareholder value at BELL and LUCY (Innovative Eyewear). I forecast exactly the same will happen at SALT and GNIP. I’m sorry that you don’t like that forecast but I’m happy to come back to this and discuss it in further detail when there are some results. But (as I pointed out in post 184), the art of investing is to forecast what the results will look like in advance and to work out the market’s response to those results in advance. I forecast that SALT’s full-year numbers will look dreadful and, in consequence, the share price will fall. Have you even tried to make a forecast? Why not? Can you see how SALT’s interims came out in September and were dreadful? As I forecast? And the share price cratered to as low as 34p? Since then the ramp machine has worked overtime and many deluded shareholders, such as yourself, have convinced themselves that there’s a great business here and hence we’re back up to nearly where we were in May last year! Such is the whim of the markets! ”I get that you’re short - that’s what you do. I’d encourage every reader to peruse your posting history where all of your posts trash talk companies.” I’ve told you so many times that I’m not short that I’ve lost count. If I was short I would have no issue with telling you that I’m short. And yes I have tried to short SALT but it’s simply not possible – there is no borrow available! If you look at the free float you’ll see that it’s only 21%, that’s probably why it’s impossible to short. As to ”...posting history where all of your posts trash talk companies.” Yes, I have posted negatively on Cineworld, 4D Pharma, Advanced Oncotherapy, Bens Creek, Independent Oil & Gas, Horizonte Minerals, Harland & Wolff, Canadian Overseas Petroleum, Supply @ Me Capital, Regtech Open, Argo Blockchain, Petrofac, Petra Diamonds, Revolution Beauty, etc, etc, etc Do you have an issue with that? Because every single one of these companies has proved to be a disastrous investment and its share price has subsequently crashed (AFTER I posted negatively!). Would you like me to have posted positively? Do you think that me simply posting nice words would have saved the likes of Cineworld from complete wipeout? Surely you’re not that naïve? Grow up! Find me a company where I’ve posted negatively and the share price has gone up. Then we can have a debate! ”If you’re not short here, why not go away and try to influence companies that you are short in, and leave the believers to have a fair opportunity to see how their investment plays out? I am almost lost for words. Almost! It’s as if you seem to think that me posting “hurty words” is actually going to have some effect on the outcome here! The reason for the existence of these boards is debate. If you can’t put forward a few positive words of defence against my criticisms then perhaps your argument isn’t as strong as you think? As a reminder, this is what I had forecast for the finals: * trivial revenue * miniscule gross profits * enormous admin costs * significant net losses * material cash burn * a gaping hole in the balance sheet with a need for cash to fund it The recent fund raise confirms the accuracy of the last point. BTW, I will be back sometime next week to ask the question “Where is the TR1 from the subscription?” JakNife |
Posted at 06/1/2025 17:46 by buywell3 In the above postMicroSalt has filed a patent application with the United States Patent and Trademark Office covering unique methods and systems for transforming powdered salt formulations into granulated salt, specifically designed for use on fried foods including French fries and fish. The new formulation represents a significant technological advancement in sodium reduction, offering consistent seasoning distribution and improved flowability while maintaining full flavor with approximately 50% less sodium. This innovation addresses a critical challenge in commercial food preparation, where uniform seasoning across different cooking stations and shifts has traditionally been difficult to achieve with reduced-sodium alternatives. ---- Tekcapital (TEK) own circa 70% of MicroSalt ( SALT ) both listed on AIM ---- Malaysia back in 2010 realized that Salt was a problem that needed fixing The Ministry of Health Malaysia (MOH) developed a national salt reduction strategy in 2010 to reduce daily salt intake by 30% by 2025. The strategy includes monitoring sodium content in foods and recording it in the Malaysian Food Composition Database (MyFCD). However today that problem seems to still need further actions 16th December 2024 Transforming Health: Malaysia's RM 30 Billion NCD Strategy Malaysia is taking a bold step towards a healthier future with a new initiative aimed at tackling noncommunicable diseases (NCDs). This collaborative effort by the Ministry of Health Malaysia (MOH), the World Health Organization (WHO), and the United Nations InterAgency Task Force on Non Communicable Diseases (UNIATF), promises not only to improve public health but also to enhance economic prosperity. On 19 November 2024, the MOH, in collaboration with WHO and UNIATF, unveiled a comprehensive investment case in the Malaysian Parliament. The report, titled "Prevention and Control of Noncommunicable Diseases in Malaysia: The Case for Investment," reveals the staggering economic burden of NCDs, amounting to RM 64.2 billion or 4.2% of the GDP in 2021. This includes RM 12.4 billion in public healthcare costs and RM 51.8 billion in productivity losses. NCDs, like cardiovascular disease, diabetes, and cancer, are more than just health issues—they contribute to significant economic burdens in Malaysia, with premature deaths and reduced productivity affecting our economic progress. The findings in the report underscore the urgent need to escalate strategic investments in prevention and control measures. Amazingly in the above link : The report provides a detailed analysis of the current NCD landscape and offers actionable recommendations to improve health outcomes and economic stability. This includes several cost-effective policies targeting key NCD risk factors, such as reducing salt and tobacco consumption, promoting physical activity, and increasing cancer screening. For example, the salt reduction package is expected to yield RM 60.1 for every RM 1 invested, while the tobacco control package could return RM 5.9 for every RM 1 invested. Conclusion 1 : Mandated Salt reduction in foods and other consumables including for example soups/drinks/snacks/ At present in Malaysia Google AI AI Overview Sodium content is required to be listed on the nutrition label of food products in Malaysia: Regulation Regulation 18B of Malaysia Food Regulations 1985 requires sodium content to be listed on food packaging. Nutritional value Nutritional value information is required to be expressed per serving and per 100 g (ml). Mandatory nutrients Mandatory nutrients to be declared include energy, protein, carbohydrate, total sugar, fat, and sodium. Optional nutrients Other nutrients that may be declared include dietary fiber, cholesterol, and sodium. -------------------- Conclusion 2 : So IMO it would seem a mandated Sodium content in various foods and other consumables is coming in Malaysia This will likely be based upon 100g sized portions If a 50% Sodium reduction using ordinary Salt , could be achieved without a loss of flavour would Malaysia be interested ? Conclusion 3 : Can a product that consists of ordinary salt and achieves a 50% Sodium reduction be used in various methods of cooking different food products and consumables ? dyor |
Posted at 20/12/2024 00:21 by buywell3 ---- MicroSalt patent portfolio looks set to grow further into 2025 ----Ref the LSEG_NON which IMO should have been an RNS if looked at over a 1 to 2 year view. The global French fries market size was valued at USD 16.60 billion in 2023 and is projected to grow from USD 17.12 billion in 2024 to USD 26.56 billion by 2032, exhibiting a CAGR of 5.6% during the forecast period. North America dominated the french fries market with a market share of 43.37% in 2023. Ref the new patent application :- MicroSalt has filed a patent application with the United States Patent and Trademark Office covering unique methods and systems for transforming powdered salt formulations into granulated salt, specifically designed for use on fried foods including French fries and fish. The new formulation represents a significant technological advancement in sodium reduction, offering consistent seasoning distribution and improved flowability while maintaining full flavor with approximately 50% less sodium. This innovation addresses a critical challenge in commercial food preparation, where uniform seasoning across different cooking stations and shifts has traditionally been difficult to achieve with reduced-sodium alternatives. The global French fry market is projected to grow from US$16.6 billion to US$21.9 billion by 2030. With over 548,000 fast food restaurants worldwide, the majority of which serve French fries, the potential market for this technology is considerable. “This patent filing marks an additional major milestone in our mission to reduce sodium consumption globally,” said Rick Guiney, CEO of MicroSalt. “Our dedication to research and development has led to a breakthrough that enables us to bring the low-sodium benefits of MicroSalt to the entire foodservice sector. With this new formulation, we are addressing a critical need in the French fry industry, which continues to expand rapidly.” The effectiveness of MicroSalt’s new formulation has been validated through its adoption by Carma Hospitality, a forward-thinking restaurant chain based in Montreal, Canada, which has successfully integrated the product into its daily operations. "Carma Hospitality has integrated MicroSalt's new formula into its operations, highlighting its effectiveness in maintaining consistent seasoning across various workstations and shift changes.” IMO Carma Hospitality restaurants have trialled the new Microsalt product which is now soon to be patent pending AND since it piggybacks on other Microsalt patents which have been granted --- will almost certainly also get the nod. This the Microsalt patent portfolio grows Buywell has a feeling that another patent application will soon be filed This will involve the manufacture of even smaller sized salt crystals which will lend their use to sodium reduction in pastes, butter , cheese sauces , soups and liquids of IMO up to 75%. Perhaps bread manufacture also will adopt such a product to reduce the massive sodium levels in bread . Such a product would be too good not to use with WHO, FDA and Government changes regarding reduced Sodium and better health benefits now becoming self evident . Tate and Lyle adopted a patent for low sodium which was used for bread making around 10 years ago It was achieved by the use of smaller salt crystals --- surprise eh However the present MicroSalt crystals are MUCH smaller --- and heve BIGGER Sodium reductions in bread can be achieved Therefore If yet an even smaller Salt crystal can be made ---- the likes of Tate and Lyle should be interested once again IMO dyor |
Posted at 18/12/2024 06:24 by buywell3 MicroSalt are in the process of expanding their patent portfolio worldwideImportantly recent patent grants , and soon to be announced grants involve the MANUFACTURING PROCESS that MicroSalt has invented . MicroSalt has been recently granted a ‘Certificate of Invention’ patent in China for its ‘Improved Low Sodium Salt Compositions’, now issued as Chinese patent CN114206133. MicroSalt stated that the patent covered its low-sodium salt composition, which adheres salt to carrier particles, reducing sodium content by about 50%. Additionally MicroSalt have received a notice of allowance for its patent application in Mexico, adding that it expected the formal issue of the Mexican patent following payment of the final fees. Similarly, the Australian Patent Office has accepted the MicroSalt patent application, and an Australian patent was expected to be issued after the conclusion of a three-month opposition period. So this could be January 2025 The newly-issued and accepted patents referred to above have been developed and build on the foundation of the existing MicroSalt United States patent 11,992,034. Further patent news for MicroSalt is also 'pending' , since there are patent applications for its low sodium salt composition in jurisdictions including: Canada, Hong Kong, Chile, Japan, Europe, Brazil, India, and Russia. Conclusions:- We know that several Major Food manufacturers have been trialling MicroSalt in their products Naturally only one product line was trialled first to ensure customers were happy and the manufacturing product line could be re-jigged to use MicroSalt instead of ordinary salt with minimum fuss. This has now been done --- and at least 3 BIG companies are now placing bulk orders to expand the use of MicroSalt into other product lines. Naturally a BIG company is likely to move from 1 product line to perhaps 3 product lines to once again ensure everything stacks up ---- maybe 3 to 6 months for customer feedbacks before going to the next level . With the FDA FOPL changes and Trump MAHA coming for the food industry --- 2025 could see wholesale changes across multiple product lines within several BIG food manufacturers AND in several different countries . Mandated FDA Sodium levels in 100g of food product is on the way IMO. MicroSalt have stated that they can rapidly replicate production of their patented ‘Improved Low Sodium Salt Compositions’ so as to locally manufacture the required MicroSalt product within the same countries as their BIG customers. Thus 2025 could IMO see a fast scaling up in the use of MicroSalt by many food manufacturers in many different countries as OTHER BIG companies realize they have to play catch up but quick. dyor |
Posted at 01/11/2024 11:12 by buywell3 A Google AI search asking the QuestionWhich governments have mandated salt reduction targets in foods ? AI Overview Many governments have mandated or voluntarily set salt reduction targets for foods, including: Argentina: Has mandated targets for the leading sources of salt in the population's diet, such as bread, meat, soups, snack foods, and canned foods Belgium: Has mandated targets for bread products Bulgaria: Has mandated targets for bread, cheese, meat products, and lutenica Greece: Has mandated targets for bread and tomato products Hungary: Has mandated targets for bread Netherlands: Has mandated targets for bread Paraguay: Has mandated targets for bread Portugal: Has mandated targets for bread ==================== buywell conclusion 1. Bread seems to be the number one choice by governments to have a mandated salt reduction target imposed upon it 2. Several countries have already seen the light and imposed such madated salt reduction targets upon bread which should encourage other countries to follow . 3. Smaller salt crystals have been shown to work in bread in the UK some years ago --- buywell discussed this at length in the TEK thread over a year ago. The company concerned used salt crystals many times bigger than MicroSalt crystals and achieved Sodium reduction numbers in the order of 15% ish (from memory ) 4. Having established that smaller sized salt crystals reduced Sodium in bread , logic dictates that even smaller sized salt crystals like MicroSalt will reduce Sodium content in bread by a larger percentage . 5. The UK Government at prsent have no mandated salt reduction targets --- perhaps bread will become their first one , after all bread is the staff of life and the majority of humans consume it . dyor PS AI Overview The UK Nottingham-based company that produced smaller sized salt crystals often used in bread making is "Eminate," a spin-off company from the University of Nottingham; their product is called "SODA-LO® Salt Microspheres," which are essentially tiny salt crystals designed to significantly reduce the amount of sodium needed while maintaining taste in food products like bread. SODA-LO® Extra Fine M Average particle size of 20-30 microns provides an excellent distribution in a food matrix for high sodium reduction. It can also be used as a saltiness booster for tailor made reduction. AI Overview MicroSalt crystals are between 0.2 and 0.6 microns in size. This makes them 100 times smaller than regular salt crystals. MicroSalt is a salt product that uses a patented process to reduce the size of salt particles. |
Posted at 01/11/2024 08:55 by backmarker I don't think MicroSalt will have any role in soft drinks or other products where the salt is dissolved.The way Msalt works is as a dry seasoning. The salt hits the tongue and gives a salty hit. The point is it takes less weight of micro granules to produce the same salty hit than big granules. But dissolve Msalt in sauce, soups, soft drinks etc., then it will only produce the same saltiness weight for weight as big granules.So Msalt has value where the granules are hitting the tongue directly; so crisps, chips, sprinkled on your breakfast. But as soon as the salt is dispersed into other materials it will only produce as much saltiness as any other salt.Msalt only has limited application, but fortunately that application is huge. |
Posted at 31/10/2024 17:09 by buywell3 GoogleAI Overview Food manufacturers use about 5 billion pounds of salt each year. In the United States, the estimated salt consumption in 2023 was 55 million metric tons. AI Overview The amount of salt in fizzy drinks varies by brand and type of soda, but here's some information to help you get an idea: Coca-Cola: A 350 ml bottle of Coca-Cola original taste contains 18 mg of sodium, while Coca-Cola Light contains 40 mg, and Coca-Cola zero sugar contains 49 mg. Fanta: A 330 ml serving of Fanta Orange contains 10 mg of sodium. SodaStream Professional: A 12 oz serving contains 40 mg of sodium. Salt is added to carbonated water, also known as soda water, club soda, seltzer water, or sparkling water, to improve its taste IF MicroSalt can reformulate a smaller sized crystal ---- and they were looking at making a 80% less product a year or so ago Then IMO such a product would work better in soups , bread dough , ice cream , butter and cheese , and in liquids eg AI Overview Salt's role in ice cream Salt lowers the freezing point of water and causes the water temperature to drop, which helps ice cream freeze faster. Ice cream production In 2023, the U.S. ice cream industry produced 1.30 billion gallons of ice cream. The average American eats about 20 pounds of ice cream per year, which is the highest per capita consumption in the world. Clearly salt reduction applies and is needed across many types of foods/drinks/snacks and confectionary including ice cream See latest buywell post on TEK thread Expect UK Government to impose Salt Tax within months Other Governments elsewhere to follow NHS needs more cash , Food producers need to help out since there is too much salt at present in foods Self regulation and banning advertising has not worked Direct action by mandatory taxes on salt in foods now needed Salt now directly linked with present Obesity epidemic buywell explains in TEK thread post today dyor |
Posted at 15/5/2024 08:21 by oliversanvil MicroSalt plc("MicroSalt" or the "Company") Patent Issuance for Novel Low Sodium Salt MicroSalt plc, (AIM: SALT) a company producing full-flavour, low-sodium salt for food manufacturers and consumers, is pleased to announce that the United States Patent and Trademark Office has granted and will issue its patent number 11,992,034 entitled Low Sodium Salt Composition on 28 May 2024 (the "Patent"). This relates to Microsalt's patent application No. 18/175,028, previously announced by the Company on 6 March 2024. The Patent concerns the production of MicroSalt having claims directed to a low-sodium salt that adheres better to foods than a traditional salt that is not adhered to a carrier particle, and that is produced according to MicroSalt's claimed improved production process. MicroSalt also has counterpart patent applications as described in the Company's admission document dated 27 January 2024, with claims directed to similar subject matter as the Patent, pending in countries including China, Chile, Australia, Brazil, Europe, Canada, Japan, Russia, Mexico, India and Hong Kong. MicroSalt also owns a previously issued United States patent directed to its salt carrier product and production processes, and a United States provisional patent application directed to additional innovations. |
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