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| Share Name | Share Symbol | Market | Stock Type |
|---|---|---|---|
| Microsalt Plc | SALT | London | Ordinary Share |
| Price Change | Price Change % | Share Price | Last Trade
|
|
|---|---|---|---|---|
| 0.00 | 0.00% | 80.00 | 08:00:00 |
| Open Price | Low Price | High Price | Close Price | Previous Close |
|---|---|---|---|---|
| 80.00 | 80.00 | 80.00 | 80.00 | 80.00 |
| Industry Sector |
|---|
| MEDIA |
| Top Posts |
|---|
Posted at 18/10/2024 06:23 by multibagger Looks like what I thought it would be....Excerpt from RNS: "....The Company also notes comments made in a recent UK Investor Magazine podcast, during which the interviewee indicated a hope for "blockbuster B2B and retail distribution agreements in the coming months." MicroSalt wishes to emphasise these remarks were purely the opinion of the interviewee. The Company re-confirms the statements it provided in its interim results announcement and will make further updates as appropriate in due course...." Looks like someone engineered an exit.....and the company has been forced to respond. |
Posted at 11/6/2024 04:08 by kiplig Investors Chronicle on MicroSalt.Fantastic to be picked up by IC. hxxps://www.investor |
Posted at 31/5/2024 15:41 by jaknife kiplig,We disagree on numerous issues relating to SALT but I am well aware that many investors need to see "things" happen. Which is why I suggest that we discuss this again in six months, when the next results are out. I forecast: * insignificant growth * immaterial revenue * significant admin costs making the post-tax loss material * an increased share count, probably from the exercise of share warrants * probably enough cash, from the exercise of those share warrants, for there to be enough to continue as a going concern for the next twelves months * net assets in the region of £2m * a lower share price, in the ball park of 60p, possibly lower if the convertible loan has begun to be converted to shares (it's an "at the market" convertible rather than a fixed price one) You don't have to make a forecast if you don't want to but I promise that if you take detailed notes, including of forecasts, then it will be hugely beneficial to your investment journey in the long run. JakNife |
Posted at 31/5/2024 14:50 by kiplig JakNife. I have zero doubt you're smart enough to know that you don't value early stage growth companies on revenue. You know this, but are using it as a tool to spook the less sophisticated investors here.When an oil company is developing a huge asset, they prove up value by de-risking, defining resources and reserves. All this is pre-revenue, and incurs costs which are expensed. This is normal. SALT we're crystal clear in stating that they are focusing on landing one of these Fortune 500 companies that they are isndoscussions/trial |
Posted at 30/5/2024 09:04 by eagle eye JakNife,Good post. The truth hurts, so many investors won't want to know that. |
Posted at 02/5/2024 05:36 by kiplig A confident CEO who confirmed that things are going very well, with lots of product testing going on and a macro thematic push driven by governments to reduce sodium intake. We're the only product globally that can achieve this using real salt without all the nasties. Some rough back of the envelope math allows me to generate valuations of over 20x current prices. I don't want to get carried away, and they'll need a few more contracts to validate the attractiveness of this product to stock market investors, but once this happens the stock will bounce hard, in my opinion. |
Posted at 27/2/2024 20:36 by pdt Nothing new in tonights webinar but they were still very upbeat. Just back from a 5 day Food Show in Dubai. I assume it was this one which says it is the world's largest Food event.The advantages for bread were mentioned being both lower in Sodium and quicker to make. Burger buns were given as an example. And the breaded bit of chicken nuggets being high in salt currently. It sounds like progress is being made with the UK Supermarkets. They mentioned being on an online meeting with both the Retailer and the manufacturer (presumably own brand ready meal makers). Kept stressing how easy it was with minimal reformulation. And fielding enquiries about how easy was it to set up manufacturing in Mexico and Poland for example. I think news is coming but they are constrained by needing to fall in line with the PR departments of the big multinationals. Positive but it is going to take time I think to become established I feel. As an investor I am happy to be patient for this one. |
Posted at 18/2/2024 09:19 by bountyhunter Incidentally there's another patent only recently filed which relates to a growing $0.5tn market..07/09/2023 7:00am RNS Non-R 07 September 2023 Tekcapital Plc MicroSalt(R) files New Patent to Improve Baked Goods Tekcapital Plc (AIM: TEK) the UK intellectual property investment group focused on creating valuable products that can improve people's lives, is pleased to announce that its portfolio company Microsalt Ltd ("Microsalt") has filed a new patent application (# 63/580,590) entitled "Compositions and methods for reduced leavening time and sodium content in doughs comprising micron-sized salt particles adhered to a carrier," to improve baked goods. Highlights: -- MicroSalt has recently demonstrated the successful utilisation of its proprietary low-sodium technology with a new recipe for use in baked goods -- There is significant global demand for reducing sodium in a wide variety of baked goods -- MicroSalt believes its new low sodium recipe reduces both sodium content and baking time for baked goods, enabling an improved nutritional profile coupled with a more sustainable and cost-effective production process Rick Guiney, CEO of MicroSalt(R), commented: "We are very excited about our new invention which we believe enables the production of baked goods quicker, less expensively, and with reduced sodium. The bread market is extremely compelling for us, with global volumes expected to reach 216.7bn kg by 2028 [1] . Our ability to not only reduce sodium but to enable a more efficient production process could be a watershed moment in the fight against excess sodium consumption, and we have already seen a high level of interest from one of the world's largest food companies." Market Size According to Statista the global bread market is estimated to be valued at US$0.5tn in 2023 and is expected to grow annually by 6.83% (CAGR 2023-2028). [2] MicroSalt believe that its new technology can be utilised on a wide variety of baked products to significantly reduce their current sodium concentrations. Potential product applications are listed below. Common Types of Bread (2 slices/serving) [3] Sodium Content (mg) per serving White Bread 340 Whole Wheat Bread 276 Rye Bread 422 Multigrain Bread 253 Sourdough Bread 304 Mixed Grain Bread 253 Marble Rye and Pumpernickel Bread 346 White with Whole Wheat Swirl Bread 314 ==================== Reduced Calorie Bread (2 slices/serving) Wheat Bread 235 White Bread 208 Multigrain Bread 158 Rye Bread 211 ==================== Other Bread Varieties (2 slices/serving) Cracked Wheat Bread 269 Italian Bread 234 Oatmeal Bread 323 Raisin Bread 203 Wheat Bran Bread 350 ==================== Rolls and Buns (1 roll/serving) Dinner Roll 146 Wheat Dinner Roll 95 Egg Dinner Roll 191 French Roll 231 Hamburger or Hotdog Roll 206 Mixed Grain Hamburger or Hotdog Roll 197 ==================== According to the U.S. Food and Drug Administration ("FDA"), 2,300 mg/day is the maximum recommended sodium consumption for healthy adults. [4] By reference, a single serving of white bread currently exceeds 14% of the daily maximum recommended consumption of sodium. |
Posted at 08/2/2024 08:36 by the cronk Interesting new IPO.The obvious health benefits should keep investors interested here as they develop, on the watchlist for now. |
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