Rubio’s and the Colapinto Brothers Launch Breakfast Burrito
19 June 2024 - 5:06PM
Business Wire
Rubio’s is collaborating with two of the country’s top
professional surfers, Griffin and Crosby Colapinto, to launch an
exclusive new menu item, the “All-World Breakfast Burrito.”
Partnering with Rubio’s culinary team, the brothers created the
ultimate meal to refuel after surfing. Packed with 47 grams of
protein, their burrito features eggs, bacon, fresh guacamole,
french fries, salsa fresca, and Rubio’s signature chipotle white
sauce, all wrapped in a warm flour tortilla with toasted
cheese.
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Pro Surfers Griffin and Crosby Colapinto
partner with Rubio's to launch their "All-World Breakfast Burrito,"
available beginning June 19. (Photo: Business Wire)
Starting June 19 for a limited time, the breakfast burrito is
available all day at Rubio’s locations across Southern California,
Arizona and Las Vegas. Offered as a digital exclusive menu item,
the burrito can be ordered online at Rubios.com or on the Rubio’s
app.
Breakfast burritos have always been a part of the Colapinto
Brothers’ Southern California surfing tradition. Growing up, their
dad prepared breakfast burritos for them at the beach on his
carry-on stove after their amateur surf meets. Today, the boys
still choose breakfast burritos after surfing, naming their
All-World Breakfast Burrito after the term they use when they see a
set of unbeatable, “all-world” waves rolling in.
Giving back, Rubio’s is partnering with an organization close to
the brothers’ hearts, To Write Love on Her Arms – a non-profit
movement dedicated to improving mental health. Rubio’s guests are
invited to round up with a donation to the nearest dollar at
checkout with any purchase online or in the Rubio’s app.
To order the Colapinto Brothers’ All-World Breakfast Burrito,
click here. For more information about Rubio’s and to view the
menu, visit Rubio’s, Instagram and TikTok.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983 in the San Diego neighborhood of
Mission Bay. Today, Rubio’s uses responsibly sourced seafood and
continues to expand its menu with innovative recipes ranging from
seafood tacos and burritos to California Bowls and crisp, fresh
salads. In addition, Rubio’s offers all-natural chicken, raised
without antibiotics, and all-natural USDA Choice steak, “no fried”
pinto beans™, handmade guacamole, a variety of
proprietary salsas, and craft beer and hard seltzer options. The
award-winning restaurant receives accolades for its famous Original
Fish Taco®. Headquartered in Carlsbad, Calif., Rubio’s operates 86
restaurants in Southern California, Arizona and Nevada.
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Lauren Holzman Mint Publicity Lauren@MintPublicity.com