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[johnsoho] 22/9/2014 14:46

SSP, a leading operator of food and beverage outlets in travel locations around the world has re-opened the doors of the iconic Paris Gare de Lyon restaurant Le Train Bleu following a major restoration project. Doors were opened on 16 September 2014.

[johnsoho] 22/9/2014 14:40

On the 15 Sept SSP secured a new contract to run two new outlets at Shanghai Pudong airport. This will see the opening of two highly successful Asian brands - Hong Kong style roast Tai Hing and Cafe Deco. Both outlets are located in terminal 1.

[johnsoho] 22/9/2014 14:33

SSP is a leading operator of branded food and beverage outlets in 29 countries. As the Food Travel Expert it is the partner of choice at 125 airports and over 270 railway stations around the World where it operates over 600 retail and catering outlets including Heathrow, London City and Manchester airports. In total it operates around 2000 branded coffee shops, sandwich bars, takeaway restaurants and bakeries across the UK, Europe, North America, Asia Pacific and the Middle East

It has an extensive portfolio of propriety brands such as Upper Crust and Caffe Ritizza together with franchise agreements with partner brands including M&S Simply Foods, Burger King, Altitude, Montreux Jazz Cafe, Le Grand Comptoir, Millie's Cookies together with the City bar and grill and Mash.

It's reputation is built on its ability to create the finest bars, restaurants and cafe's in the travel sector. It's knowledge of the market stems from long experience, gained in over 60 years in the business, coupled with incisive consumer research which has provided it with the ability to consistently deliver excellence for its customers and clients.

It's board includes Vagn Sorensen as Chairman who is a senior industrial partner with EQT partners who joined the board in June 2006 together with Kate Swann as CEO who joined the board from W H Smiths and who Brokers Shore Capital dubbed as 'An exceptional executive talent in the consumer world' and Jonathan Davies as the Chief Financial Officer since it's inception with the Compass Group in 2004 from whom it'd emerged in 2006.

The company floated on the main market on 10 July 2014 under the epic SSPG

On 21st November 2018
DIRECTORATE CHANGE

SSP Group today announces that after more than five years with the Company, Kate Swann has decided to step down from her role as Group Chief Executive Officer on 31 May 2019. Kate will be succeeded by Simon Smith, currently Chief Executive Officer UK & Ireland. Simon has joined the PLC Board with immediate effect and will be appointed as CEO on 1 June 2019. Simon will work closely with Kate during the next six months to ensure a smooth transition.



Contact email: [e-mail]
Web address: foodtravelexperts.com