Price perceptions and food label confusion remain barriers to achieving healthier diets

    




 Loblaw Companies livelivewell™ survey reports Albertans top the list of Canadians making healthier  eating choices; other prairie provinces and Quebec rank lowest 

 BRAMPTON, ON, Feb. 27, 2012 /CNW/ -  - Two thirds of Canadians (67%) say they are making healthier eating  choices than one year ago, reveals the Loblaw Companies Limited livelifewell™ survey, compiled from a national online poll conducted by Vision  Critical for Loblaw Companies Limited.  The survey results highlight  where Canadians stand when it comes to making healthier eating choices,  from nutritional attributes they seek most, to challenges they face and  who they go to for support on adopting healthier lifestyles - and the  results offer food for thought. 

 "While healthier eating behaviours and perspectives vary across the  country, overall the survey reveals that Canadians are eating more  fresh foods and trust dietitians and doctors for advice on healthy  living.  However, there is still progress to be made as price and food  label confusion remain the top barriers to achieving healthier diets,"  says Alexis Williams, dietitian for Loblaw Companies Limited. 

 Healthy Bites From Across the Nation 




        --  Albertans have made the biggest change, with 81 per cent of
            respondents saying they are making healthier eating choices
            than they were one year ago.

        --  In the Atlantic provinces, 70 per cent of respondents are
            making healthier eating choices now than they were one year
            ago.

        --  British Columbia and Ontario were nearly tied with 68 per cent
            and 67 per cent of residents, respectively, making healthier
            eating choices over the past year.

        --  In Quebec, 63 per cent of residents said they are making
            healthier eating choices over the last year.

        --  Residents of Manitoba and Saskatchewan made the fewest changes
            to their eating habits over the past year with 58 per cent
            reporting that they are now making healthier eating choices
            compared to one year ago.

        --  More British Columbia residents reduced their sugar intake than
            residents of any other province (41%).

        --  Quebec residents reduced their fat intake more than any other
            province (37%).

        --  Canadians over 55 years of age reduced the sodium and fat in
            their diets at the highest rate (both at 38%).

        --  When looking for healthy lifestyle information, Canadians said
            family doctors (52%) and nutritionists/dietitians (46%) are
            their most trusted sources of healthy lifestyle information,
            yet less than one in 10 Canadians turned to a nutritionist or
            dietitian as a source of healthy living information and only
            one-quarter turned to their doctor in the past year.




 "Many Canadians are unsure of where to go for advice on healthy living  and nutrition, and may feel that individual guidance from a  nutritionist or dietitian is inaccessible to them," says Williams.   "That's what makes the in-store dietitian program at Loblaw banner  stores so convenient - being able to pick up dinner and talk to a  dietitian in one stop, under one roof is a unique offering for  customers.  With a few minutes of one-on-one time, we can help provide  tools for healthier choices that will last a lifetime." 

 Men and women both report making healthier eating choices.  Women are  leading the charge at 70 per cent, compared to 64 per cent of men.  Younger Canadians aged 18 to 34 are most likely to have made changes to  their eating habits in the past year, reporting at 70 per cent compared  to 67 per cent of Canadians aged 35-54 and 64 per cent of Canadians 55  years and older. At 39 per cent the most common change that Canadian  report is adding more fresh foods 

 Almost one in three Canadians (32%) are also working to reduce the  amount of fat (32%), sugar (31%) and sodium (30%) in their diet. But,  while the majority of Canadians have improved their eating choices,  some report frustrating barriers - the most common being the perception  that healthier food is more expensive.  In fact, 41 per cent of  respondents reported price as a barrier to making healthier eating  choices.  Taste and knowledge about more nutritious options were also  recognized as barriers (both 11%), demonstrating clear gaps in  understanding the options and resources available to them. 

 Half of Canadians look to food labels for information to help them make  healthy lifestyle choices and certain brands take a lot of the  guesswork out of the decision making for customers. The newly-designed  packaging of PC(®) Blue Menu(®) products, featuring new plus (+) and minus (-) symbols makes it easier  for customers to identify nutritional attributes.  Now customers can  see what the products contain more of, or less of, right away. 

 Want to know more? 

 Alexis Williams, a registered dietitian who develops health and wellness  services and programs for Loblaw, including the in-store dietitians  program offered at selected Loblaw banner stores, is available to  discuss the survey findings with media and offer: 




        --  Insight into survey results and trends in healthier lifestyles
            among Canadians
        --  Tips to choose healthier foods and get around the most common
            barriers to healthy eating
        --  Easy ways to increase fibre and omega-3 intake and decrease
            sodium, fat and sugar
        --  Ingredient substitutions to pack more nutrition into family
            favourites
        --  Ways to get the most out of your relationship with grocery
            store pharmacists and dietitians




 *One-on-one counseling with dietitians is available in 18 Loblaws(®) and Real Canadian Superstore(®) locations across Ontario. 

 About the survey 

 Vision Critical conducted an online survey on February 1, 2012 among  1,004 randomly selected Canadian adults who are Angus Reid forum  panelists. The margin of error—which measures sampling variability—is  +/- 3.1%, 19 times out of 20. The results have been statistically  weighted according to the most current education, age, gender and  region Census data to ensure a sample representative of the entire  adult population of Canada. Discrepancies in or between totals are due  to rounding. 

 About Loblaw Companies Limited TSX: L 

 Loblaw Companies Limited, a subsidiary of George Weston Limited, is  Canada's largest food retailer and a leading provider of drugstore,  general merchandise and financial products and services. Loblaw is one  of the largest private sector employers in Canada. With more than 1,000  corporate and franchised stores from coast to coast, Loblaw and its  franchisees employ more than 135 000 full-time and part-time employees.  Through its portfolio of store formats, Loblaw is committed to  providing Canadians with a wide, growing and successful range of  products and services to meet the everyday household demands of  Canadian consumers. Loblaw is known for the quality, innovation and  value of its food offering. It offers Canada's strongest control  (private) label program, including the unique President's Choice®, no  name® and Joe Fresh® brands. In addition, the Company makes available  to consumers President's Choice Financial® services and offers the PC®  points loyalty program. 

 Product samples, regional versions of the President's Choice(® )Insider's Report(® )and high-resolution images are available. 

Loblaw Companies Limited


CONTACT:  or to arrange an interview please contact:Loblaw Companies [e-mail]+Knowlton StrategiesMichelle Dias416-413-4635 / [e-mail] Miriam Sherkey416-413-4732 / [e-mail] 


    

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