Papa Murphy’s Holdings, Inc. to Announce First Quarter 2018 Results on May 9, 2018

Papa Murphy’s Holdings, Inc. (“Papa Murphy’s”) (NASDAQ:FRSH) today announced that it will host a conference call to discuss its first quarter 2018 financial results on Wednesday, May 9, 2018 at 5:00 PM Eastern Time. Hosting the call will be Weldon Spangler, Chief Executive Officer, Mark Hutchens, Chief Operating Officer, and Nik Rupp, Chief Financial Officer. A press release with first quarter 2018 financial results will be issued that same day, shortly after the market close.

The conference call can be accessed live over the phone by dialing 877-407-3982 or for international callers by dialing 201-493-6780. A replay will be available after the call and can be accessed by dialing 844-512-2921, or for international callers by dialing 412-317-6671; the passcode is 13678359. The replay will be available until Wednesday, May 16, 2018.

The conference call will also be webcast live from the Company's corporate website at investors.papamurphys.com under the “Events & Presentations” page.  An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.

About Papa Murphy’sPapa Murphy's Holdings, Inc. (“Papa Murphy’s” or the “Company”) (NASDAQ:FRSH) is a franchisor and operator of the largest Take ‘n’ Bake pizza brand in the United States, selling hand-crafted, fresh pizzas for customers to bake at home. The Company was founded in 1981 and currently operates nearly 1,500 franchised and corporate-owned stores in 38 states, Canada and the United Arab Emirates. Papa Murphy's core purpose is to help anyone with an oven and 15 minutes serve a scratch-made meal. In addition to fresh pizzas, the Company offers hand-crafted salads, sides and desserts to complete the meal. Order online today at www.papamurphys.com for easy pick up everywhere, and find us on your favorite delivery apps in select markets.

Investor Contact:Alexis Tessier, ICR [e-mail]  877-747-7272

Media Contact:Rachael [e-mail]203-682-8329