PureCircle Limited Resignation of a Director (4222U)

TIDMPURE

RNS Number : 4222U

PureCircle Limited

22 November 2019

Resignation of a Director

PureCircle (LSE: PURE), the world's leading producer and innovator of great-tasting stevia sweeteners for the global food and beverage industry, announces the resignation of Rakesh Sinha as a Director of the Company and its subsidiaries, effective on 22 November 2019.

Rakesh will remain as Chief Financial Officer until his departure from the Company on 31 January 2020 and will continue to provide support to PureCircle as CFO pending the appointment of his replacement.

This is a further update to the Company's announcement dated 12 November 2019 (RNS Number 1622T).

22 November 2019

Enquiries:

Investors/Analysts

John Slosar, Chairman and Interim CEO

Phone: [phone]

Newgate Communications, Media Relations

Elisabeth Cowell

Giles Croot

Email: [e-mail]

Phone: [phone]

Notes to Editors

About PureCircle

-- PureCircle is the only company that combines advanced R&D with full vertical integration from farm to high-quality, great-tasting innovative stevia sweeteners.

-- The Company collaborates with farmers who grow the stevia plants and with food and beverage companies which seek to improve their low- and no-calorie formulations using a sweetener from plants.

-- PureCircle will continue to: lead in research, development and innovation; produce a growing supply of multiple varieties of stevia sweeteners with sugar-like taste, using all necessary and appropriate methods of production; and be a resource and innovation partner for food and beverage companies.

-- PureCircle stevia flavor modifiers work in synergy with sweeteners to improve the taste, mouthfeel and calorie profile, and enhance the cost effectiveness, of beverage and food products.

-- Founded in 2002, PureCircle is continually investing in breakthrough research and development and it has been granted over 100 stevia-related patents with more than 250 applied for patents pending.

   --      PureCircle has offices around the world with the global headquarters in Chicago, Illinois. 

-- To meet growing demand for stevia sweeteners, PureCircle is rapidly ramping up its supply capability. It completed expansion of its Malaysian stevia extract facility in March 2017, increasing its capacity to rapidly supply the newer and great-tasting specialty stevia sweeteners and helping provide ever-increasing value to its customers.

   --      PureCircle's shares are listed on the main market of the London Stock Exchange. 
   --      For more information, visit: www.purecircle.com 

About stevia

-- Given the growing global concerns about obesity and diabetes, beverage and food companies are working responsibly to reduce sugar and calories in their products, responding to both consumers and health and wellness advocates. Sweeteners from the stevia plant offer sugar-like taste and are becoming an increasingly important tool for these companies.

-- Like sugar, stevia sweeteners are from plants. But unlike sugar, they enable low-calorie and zero-calorie formulations of beverages and foods.

-- Stevia leaf extract is a natural-based, zero calorie, high-intensity sweetener, used by global food and beverage companies as a great-tasting zero-calorie alternative to sugar and artificial sweeteners.

-- Stevia is a naturally sweet plant native to South America; today, it is grown around the world, notably in Kenya, China and the US.

   --      The sweet-tasting parts of the stevia leaf are up to 350 times sweeter than sugar: stevia's high-intensity sweetness means it requires far less water and land than sugar. 

-- Research has shown that the molecules of the stevia leaf are present and unchanged in the dried stevia leaf, through the commercial extraction and purification process, and in the final stevia leaf extract product. All major global regulatory organisations, across 65 countries, have approved the use of high-purity stevia leaf extracts in food and beverages.

-- Stevia has strong environmental benefits when compared to sugar requiring less water, less land area and having a lower carbon footprint.

-- For more information on the science of stevia, please visit https://www.purecirclesteviainstitute.com/

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November 22, 2019 10:38 ET (15:38 GMT)