We could not find any results for:
Make sure your spelling is correct or try broadening your search.
Register for Free to get streaming real-time quotes, interactive charts, live options flow, and more.
| Share Name | Share Symbol | Market | Stock Type |
|---|---|---|---|
| Gentium SpA | GENT | London | Common Stock |
| Price Change | Price Change % | Share Price | Last Trade
|
|
|---|---|---|---|---|
| 0.00 | 0.00% | - |
| Open Price | Low Price | High Price | Close Price | Previous Close |
|---|---|---|---|---|
| Top Posts |
|---|
Posted at 18/11/2006 08:42 by grupo guitarlumber funny old week,forgot which day it was.suppose i best be getting to the Tripe Fair over yonder. Reduced holding in Syngenta but increased holdings in Total,Novartis and Sanofi. Silly me thought i was getting an additional bargain with Total, but alas it had gone ex divi. will be a bit more attentive next time. i guess this armchair is too snudge enjoy your weekend ps might try Tripe a la Curry Curried mogodo (tripe) 1.50 kg tripe, cleaned, pre-cooked and cubed 5 ml salt 15 ml lemon juice 60 ml oil 20 ml curry powder 1 onion, chopped 1 garlic clove, chopped 2 carrots, peeled and diced 115 g (1 can) tomato paste 400 g (1 can) chopped tomatoes 30 ml sugar Wash and rinse tripe thoroughly. Place in cold water, and add salt and lemon juice. Bring to the boil and simmer gently for 2 hours, or until tender. To make sauce: Heat oil and add curry powder, onion and garlic. Sauté until transparent, then add remaining ingredients and simmer for 15 minutes. Drain tripe and add to tomato sauce. Cook for a further 20 minutes. Serve hot with samp or maize rice. |
Support: +44 (0) 203 8794 460 | support@advfn.com
By accessing the services available at ADVFN you are agreeing to be bound by ADVFN's Terms & Conditions
Hot Features
Premium
