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Share Name | Share Symbol | Market | Type |
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PepsiCo Inc | NASDAQ:PEP | NASDAQ | Common Stock |
Price Change | % Change | Share Price | Bid Price | Offer Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
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-1.30 | -0.74% | 175.38 | 160.11 | 189.95 | 178.57 | 174.34 | 174.44 | 4,466,935 | 05:00:00 |
Modesto Site Fleet Operations' Greenhouse Gas Emissions Cut by More than 90 Percent Thanks to Zero- and Near Zero-Emission Technologies
MODESTO, Calif., Jan. 18, 2023 /PRNewswire/ -- Frito-Lay, a leading food manufacturer and division of PepsiCo, today announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies. The project was started in 2019 and supported by the California Climate Investments (CCI) initiative, in conjunction with the San Joaquin Valley Air Pollution Control District (SJVAPCD) and the California Air Resources Board (CARB), to demonstrate the sustainability benefits of zero-emission (ZE) and near zero-emission (NZE) technologies.
The Frito-Lay Modesto site is one of the largest Frito-Lay manufacturing facilities in the United States at 500,000 square feet, sitting on 80 acres and employing more than 1,100 associates. The facility is the first Frito-Lay manufacturing facility to implement site-wide alternative fuel vehicles, on-site renewable energy generation, energy storage equipment and employee electric vehicle charging stations.
"At Frito-Lay and PepsiCo, we are dedicated to operating within our planetary bounds and inspiring positive change. The transformation at Modesto is in direct support of our PepsiCo Positive (pep+) commitment to building a circular and inclusive value chain and achieving net zero emissions by 2040," said Steven Williams, CEO of PepsiCo Foods North America. "To date, the Frito-Lay Modesto transformation has resulted in a 91 percent reduction in greenhouse gas (GHG) emissions from direct fleet operations, or 5,250 metric tons of GHG emissions. If the standard 4-person compact SUV drives on average 15,000 miles per year with an average MPG of 25.5, this reduction is the equivalent of removing just over 1,000 standard compact SUVs from the road."
Now near completion, the transformation at Modesto is a template for and can help accelerate the continued proliferation of large-scale commercialization of ZE and NZE technologies at freight facilities and warehouses, magnifying emissions reduction benefits on a broad scale.
The upgrades in Modesto employ the latest in sustainable technology to reduce environmental impact, while also offering employees on-the-job training to maintain and operate the new high-tech equipment. These updates include the replacement of diesel fleet assets with ZE and NZE alternatives, fueling and charging infrastructure for the new fleet, and on-site renewable energy generation and storage. These technology upgrades are another step in achieving our pep+ goals:
Additionally, in 2021 the Frito-Lay Modesto site achieved sourcing 100 percent of its electricity from renewable sources. On-site solar power provides up to 20 percent of the Modesto facility's energy use daily.
"CARB's approach to fighting local air pollution is to work with industry and other partners on projects that demonstrate how a fleet can protect public health by shifting to clean vehicle technologies and equipment. This includes zero-emission trucks and related charging infrastructure," said CARB Executive Officer, Dr. Steven Cliff. "The transformation of the Frito-Lay facility in Modesto is a notable example of this approach. It also makes the case to other fleets and freight facilities in California — and throughout the nation — that a shift by companies and fleets to the cleanest trucks and equipment directly improves the air for communities adjacent to these facilities."
The Frito-Lay Modesto project was supported by the "California Climate Investments" (CCI) initiative in conjunction with the San Joaquin Valley Air Pollution Control District (SJVAPCD), and the California Air Resources Board (CARB). The total grant for $15.4 million covered a portion of the Frito-Lay transformation and the placement of a publicly accessible CNG station, owned by Beyond6, formerly known as American Natural Gas. The grant share for Frito-Lay was $12.2 million and the match funding required $13.5 million in cash and in-kind services. Other project participants include Café Coop, CALSTART, Project Clean Air, University of California and Riverside CE-CERT. Equipment and technology suppliers for the project include BYD Motors LLC, ChargePoint, Crown, Meritor, Peterbilt, Tesla and Volvo. California Climate Investments is a statewide initiative that puts billions of cap-and-trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment — particularly in disadvantaged communities. For more information, visit the California Climate Investments website at: caclimateinvestments.ca.gov.
To take a virtual tour of the Frito-Lay Modesto facility, visit here. Media assets for this project are available for download at fritolay.com/newsroom.
Frito-Lay North America is the $19 billion convenient foods division of PepsiCo, Inc. (NASDAQ: PEP), which is headquartered in Purchase, NY. Frito-Lay snacks include Lay's and Ruffles potato chips, Doritos tortilla chips, Cheetos snacks, Tostitos tortilla chips and branded dips, SunChips multigrain snacks and Fritos corn chips. The company operates 30+ manufacturing facilities across the U.S. and Canada, more than 200 distribution centers and services 315,000 retail customers per week through its direct-store-delivery model. Learn more about Frito-Lay at the corporate website, www.fritolay.com, on Twitter (@fritolay), on Instagram (@fritolay) and on Facebook (Frito-Lay).
View original content to download multimedia:https://www.prnewswire.com/news-releases/frito-lay-transforms-california-facility-into-showcase-for-sustainability-301725247.html
SOURCE Frito-Lay North America
Copyright 2023 PR Newswire
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