Three grilling recipes sure to add a spark to
your Independence Day celebration
DENVER, July 1, 2024
/PRNewswire/ -- Put on your red, white and blue, set up those lawn
chairs and fire up the grill. The Beef. It's What's For
Dinner. brand, funded by the Beef Checkoff, has amazing
recipes, perfect for throwing on the grill and keeping everyone
happy while you wait for the Fourth of July fun to light up the
sky.
If you plan to start celebrating early in the day, these Country
Style Bourbon BBQ Short Ribs have you covered with easy prep that
won't take you out of the fun. Slow cooked then finished on the
grill this mouth-watering dish is ideal for prepping ahead of time.
The ribs can simmer while you enjoy the festivities of the day and
then go straight to the grill for that extra flavor when it's time
for your Fourth of July feast.
As easy as the slow-cooker is, this recipe might have it beat.
With a little planning ahead, you can enjoy Strip Steak earlier in
the week and save some extra for a quick and easy Grilled Steak
Flatbread. Leftover steak is new again, accompanied by onions,
roasted red peppers, blue cheese, arugula and drizzled with
balsamic syrup. Not only is it easy to prep and easy to customize,
this flatbread will send sparks through your tastebuds, turning
leftovers into a fun, main course for the fourth.
For those who are all about tradition – it is the Fourth of July
after all - you can't go wrong with burgers on the grill. Seasoned
with chipotle chili powder and topped with pepper jack cheese,
these Spicy Cheeseburger Sliders will sizzle on the grill and in
your mouth. And if you have guests who don't like the spice,
burgers are perfect for customizing with different toppings.
No matter how you plan to celebrate or what recipe you choose,
BeefItsWhatsForDinner.com has all of the recipes and cooking tips
you need. And with beef on the grill, your party guests will be
fueled for a night of fireworks.
About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985
Farm Bill. The Checkoff assesses $1
per head on the sale of live domestic and imported cattle, in
addition to a comparable assessment on imported beef and beef
products. States may retain up to 50
cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef
Promotion and Research Board, which administers the national
checkoff program, subject to USDA approval.
About NCBA, a Contractor to the Beef Checkoff
The National Cattlemen's Beef Association (NCBA) is a contractor
to the Beef Checkoff Program. The Beef Checkoff Program is
administered by the Cattlemen's Beef Board, with oversight provided
by the U.S. Department of Agriculture.
Media contact:
Hailey Thayn
hthayn@beef.org
303-850-3392
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SOURCE National Cattlemen's Beef Association