Diversified Restaurant Group continues to
invest in the Las Vegas
community.
LAS
VEGAS, Aug. 13, 2024 /PRNewswire/ -- Diversified
Restaurant Group (DRG), one of the largest Taco Bell franchisees
operating more than 330 restaurants, is gearing up for the
reopening of its newly remodeled location in Spring Valley Las
Vegas at 4835 S Fort Apache Rd. The grand opening event will take
place on Saturday, August 17, at
11 a.m., and Taco Bell enthusiasts
are invited to join in on the celebration to Live Más with a DJ and
free Taco Bell bites! As a bonus, the first 50 guests will receive
custom Taco Bell-branded swag.
The Fort Apache location has undergone an impressive
transformation. It features a brand-new look with the latest Taco
Bell interior design and kiosks. Guests can expect more efficient
in-store and mobile ordering. These enhancements aim to provide an
enjoyable and convenient guest experience.
"We are excited to unveil an upgraded location that elevates the
experience and satisfaction of our valued guests," said
Rich Wierzbowski, VP of DRG Nevada.
"We invite the Las Vegas community
to come in and discover our fresh new look, which exemplifies Taco
Bell's innovative and bold spirit."
The remodeled Taco Bell will continue to offer the brand's
classic favorites and specialty items. For a limited time only,
guests can indulge in the new Luxe Cravings Box for $7 and pair it with their favorite Freeze to beat
the Las Vegas heat.
To place an order at the new Taco Bell on Fort Apache, customers
can use the Taco Bell app or their favorite meal delivery
provider—DoorDash, Uber Eats, or Grubhub.
Diversified Restaurant Group is committed to investing in the
Las Vegas community and providing
exceptional dining experiences. With the reopening of its Fort
Apache location, DRG continues to demonstrate its dedication to
delivering outstanding service and innovative dining options.
For more information about the grand reopening of the Apache Las
Vegas location, please click here.
About Diversified Restaurant Group
Diversified
Restaurant Group is a restaurant business comprised of owners and
operators working to innovate and grow with quick service and fast
casual brands across the country. What started as a limited
partnership in a 30-unit Taco Bell franchise in 2012, has since
grown into a 350+ unit, multi-brand QSR operation with restaurants
in Nevada, California, Kansas, Missouri and Alaska.
Media Contact
Brianne
Barbakoff
brianne@inklinkmarketing.com
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SOURCE Diversified Restaurant Group