NEW
YORK, June 14, 2024 /PRNewswire/ -- The
global commercial kitchen knives market size is estimated to
grow by USD 148.7 million from
2024-2028, according to Technavio. The market is estimated to grow
at a CAGR of 5.11% during the forecast period. Continued
increase in number of foodservice establishments is driving
market growth, with a trend towards innovations in blade
technology in commercial kitchen knives. However, increased
availability of counterfeit commercial kitchen knives poses a
challenge. Key market players include Cnife GmbH, Coltellerie
Sanelli Srl, Dalstrong Inc., DEGLON SAS, Dexter Russell Inc.,
Friedr. Dick GmbH and Co. KG, IO Shen Knives UK Ltd., Johannes
Giesser Messerfabrik GmbH, Kai Corp., Knife Depot Co., Kyocera
Corp., MAC Knife Inc., Mercer Tool Corp., Messermeister Inc.,
MUNDIAL SA, Samuel Staniforth Ltd., The Scott Fetzer Co., TOJIRO
Co. Ltd., Victorinox AG, Wilh. Werhahn KG, WUSTHOF, and Yoshida
Metal Industry Co. Ltd..
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Get a detailed analysis on regions, market
segments, customer landscape, and companies - View the
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Forecast
period
|
2024-2028
|
Base Year
|
2023
|
Historic
Data
|
2018 - 2022
|
Segment
Covered
|
Type (Chefs knives,
Utility knives, Bread knives, Meat knives, and Others),
Distribution Channel (Offline and Online), End-user (HoReCa,
Slaughterhouse, and Others), and Geography (APAC, North America,
Europe, Middle East and Africa, and South America)
|
Region
Covered
|
APAC, North America,
Europe, Middle East and Africa, and South America
|
Key companies
profiled
|
Cnife GmbH, Coltellerie
Sanelli Srl, Dalstrong Inc., DEGLON SAS, Dexter Russell Inc.,
Friedr. Dick GmbH and Co. KG, IO Shen Knives UK Ltd., Johannes
Giesser Messerfabrik GmbH, Kai Corp., Knife Depot Co., Kyocera
Corp., MAC Knife Inc., Mercer Tool Corp., Messermeister Inc.,
MUNDIAL SA, Samuel Staniforth Ltd., The Scott Fetzer Co., TOJIRO
Co. Ltd., Victorinox AG, Wilh. Werhahn KG, WUSTHOF, and Yoshida
Metal Industry Co. Ltd.
|
Key Market Trends Fueling Growth
Commercial kitchen knife manufacturers focus on improving blade
technology to meet the needs of professional chefs and food service
operators. Innovations include cryogenic treatment for enhanced
hardness and durability, Granton edges for reduced friction, hollow
ground blades for cleaner cuts, serrated edges for tackling tough
foods, and non-stick coatings for easier cleaning and food release.
These advancements underscore the industry's dedication to
delivering top-performing commercial kitchen knives.
The Commercial Kitchen Knives market is currently experiencing
significant trends. Carbon steel knives are popular due to their
strength and durability. Stainless steel knives are also in demand
for their ease of maintenance and resistance to corrosion.
The market sees a high demand for serrated knives, used for
cutting through tough foods like bread and meats. Straight edge
knives are preferred for precision cutting tasks. Coating types
like ceramic and non-stick are gaining popularity for their
non-reactive properties.
The market also trends towards ergonomic designs for improved
comfort and productivity. Additionally, there is a growing
preference for multi-functional knives that cater to various
kitchen tasks. Overall, the Commercial Kitchen Knives market is
dynamic and evolving to meet the diverse needs of the culinary
industry.
Research report provides comprehensive data on
impact of trend. For more details- Download a Sample
Report
Market Challenges
- The proliferation of counterfeit commercial kitchen knives
adversely impacts the sales of authentic ones. These imitations,
manufactured without adhering to quality measures, offer inferior
performance and quality. Brands suffer from decreased customer
trust and revenue loss due to the presence of these unauthorized
products.
- Counterfeiters undercut legitimate businesses, capturing market
shares through unfair competition. Moreover, these imitation knives
may not meet the same safety and quality standards as genuine ones,
posing potential risks in commercial kitchens. Consequently, the
prevalence of counterfeit commercial kitchen knives hinders the
growth of the global market during the forecast period.
- The Commercial Kitchen Knives market faces several challenges.
Skilled labor is crucial for the production and distribution of
these knives. However, finding and retaining skilled workers is a
challenge due to the high demand and competition in the industry.
Another challenge is the cost of raw materials, particularly steel,
which can impact the price of the final product. Additionally, the
need for regular maintenance and replacement of knives adds to the
operational costs for commercial kitchens.
- Corrosion and resistance to heat are key considerations in the
design and production of commercial kitchen knives. Parings,
sharpening, and cleaning are also important factors that impact the
performance and longevity of these knives. The market for
commercial kitchen knives is competitive, with companies offering
various features and price points to cater to different customer
needs.
For more insights on driver and
challenges - Download a Sample Report
Segment Overview
- Type
- 1.1 Chefs knives
- 1.2 Utility knives
- 1.3 Bread knives
- 1.4 Meat knives
- 1.5 Others
- Distribution Channel
- End-user
- 3.1 HoReCa
- 3.2 Slaughterhouse
- 3.3 Others
- Geography
- 4.1 APAC
- 4.2 North America
- 4.3 Europe
- 4.4 Middle East and
Africa
- 4.5 South America
1.1 Chefs knives- Commercial kitchen knives are
essential tools for food preparation in restaurants and catering
businesses. These knives come in various types, including chef's
knives, paring knives, and utility knives, each designed for
specific tasks. The market for commercial kitchen knives is robust,
with numerous manufacturers supplying high-quality products to meet
the demands of the foodservice industry. Businesses prioritize
durability, sharpness, and ease of maintenance when selecting
commercial kitchen knives. The market is competitive, with
companies continually innovating to offer superior products and
pricing to gain a market edge.
For more information on market segmentation with
geographical analysis including forecast (2024-2028) and historic
data (2018 - 2022) - Download a Sample Report
Research Analysis
The Commercial Kitchen Knives Market encompasses a wide range of
high-performance cutting tools, including Chef's knives, Cleavers,
Paring knives, and Specialty knives with Serrated blades, such as
Bread knives. These knives are essential in various food
preparation settings, including cafeterias, street food vendors,
schools, colleges, work spaces, residential kitchens, tourist
activities, and commercial segments.
Premium products, often made of Titanium, Steel, or Wood, are
preferred for their superior Durability and Convenience.
German Steel and blends like Elmax
are popular choices for their Edge Retention and Performance.
Cooking shows and Social media influence Consumer preferences,
driving demand for innovative and ergonomic designs. Artisan Revere
and other high-end brands cater to this growing market, offering a
diverse range of options to meet the unique needs of professional
chefs and home cooks alike.
Market Research Overview
The Commercial Kitchen Knives Market encompasses a wide range of
cutting tools specifically designed for professional culinary
applications. These knives are engineered to provide superior
performance, durability, and ease of use. Materials such as
stainless steel and ceramic are commonly used in their
construction, offering benefits like corrosion resistance and
sharpness retention.
The market caters to various segments including chefs,
restaurants, hotels, and institutions. Key features of commercial
kitchen knives include their size, shape, and versatility, allowing
them to handle a multitude of tasks from chopping and slicing to
dicing and mincing. The market is driven by factors like increasing
demand for high-quality food, growing number of restaurants and
hotels, and advancements in knife technology. Additionally, trends
like sustainability and ergonomic designs are influencing the
market.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- Type
-
- Chefs Knives
- Utility Knives
- Bread Knives
- Meat Knives
- Others
- Distribution Channel
-
- End-user
-
- HoReCa
- Slaughterhouse
- Others
- Geography
-
- APAC
- North America
- Europe
- Middle East And Africa
- South America
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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SOURCE Technavio