MCCLEAN,
Va., June 5, 2024 /PRNewswire/
-- Pureture, a US biotech company specializing in developing
animal-free ingredients that contain functions just like
animal-based protein, has succeeded in creating yet another
innovation that would enhance the cultivation process of yeast
protein, which is an essential part of their alternative casein
protein production process.
Pureture's new innovation enhances
cultivation process of yeast protein, a part of their alternative
casein production.
Rudy Yoo,
expressed a vision for creating flawless dairy alternatives even in
space. Inspired by the possibility of enjoying dairy products
without any cows on Mars, Yoo initiated Pureture with a mission to
develop plant-based alternatives to replace animal-based protein.
Specifically, Pureture focuses on crafting clean-label products,
such as alternative casein protein, to ensure health and
sustainability in space. By prioritizing plant-based ingredients,
Pureture contributes to environmentally friendly and sustainable
food production, aligning with the demands of future space
exploration.
The company's innovation, which leverages novel
ingredients to boost yeast growth and activity, has managed to
reduce cultivation time by up to 30%. This efficiency gain allows
substantial time and cost savings when producing plant-based casein
protein.
Furthermore, traditional methods of yeast
cultivation often face the challenge of foam formation, requiring
the use of antifoaming agents and other additives. Pureture's new
technology virtually eliminates foam formation, thereby reducing
the need for such additives. This cleaner, more efficient
production method aligns with the growing consumer demand for
Clean-Label products—foods that are free from unnecessary additives
and artificial ingredients.
Pureture's plant-based casein protein produced
with this innovative technology maintains its emulsifying and
thickening properties, making it ideal for use in products such as
milk, cheese, and protein shakes. Despite the reduced use of
additives, these products retain their taste and functionality,
meeting the expectations of health-conscious and environmentally
aware consumers.
Aside from efficiency, this breakthrough
represents a significant step towards sustainability in food
production. By improving the production efficiency of plant-based
casein protein, Pureture's technology supports the food industry's
shift towards more sustainable practices. Currently under patent
application in the United States,
this technology offers a compelling opportunity for food companies
seeking to innovate and lead in the Clean-Label market.
Pureture's commitment to pioneering advancements
in food technology is evident in this latest achievement. As the
company continues to push boundaries, it paves the way for a
healthier and more sustainable future, reinforcing its position as
a leader in the industry.
About Pureture
Pureture is a biotechnology company committed to developing
animal-free materials that can function like animal protein using
only 100% plant-based ingredients. The company is on a mission to
elevate the alternative dairy industry, and bring to market
sustainable solutions that protect the environment and consumers
alike. For more information,
visit https://www.pureture.io/.
Media Contact:
Daniel Yang
Pureture
571.655.1794
daniel@pureture.io
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SOURCE Pureture