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Share Name | Share Symbol | Market | Type |
---|---|---|---|
H.J. Heinz Company | NYSE:HNZ | NYSE | Ordinary Share |
Price Change | % Change | Share Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
---|---|---|---|---|---|---|---|---|
0.00 | 0.00% | 72.49 | 0.00 | 01:00:00 |
By Maria Armental
Kraft Foods Inc.'s profit fell in the first quarter as sales edged down despite the packaged-food giant's price increases last year.
Kraft--home to supermarket mainstay brands such as Oscar Mayer, Maxwell House, and Velveeta--last year raised prices on some products, such as cheese and ground coffee, to offset higher commodities costs.
The Northfiled, Ill., company, which was spun off in 2012 from Mondel z International Inc., is now merging with H.J. Heinz Co.
The merger is expected to close in the second half of 2015 and would create the third-largest food and beverage company in North America, with about $28 billion in revenue, and is expected to result in about $1.5 billion in annual savings by the end of 2017.
For the most recent period, Kraft reported net profit of $429 million, or 72 cents a share, down from $513 million, or 85 cents a share, a year earlier. The latest period included a 14-cent-a-share impact tied to benefit plans, cost-cutting initiatives and the pending merger with Heinz.
Revenue edged down 0.2% to $4.35 billion. Organic net revenue--which excludes the impact of transactions with Mondel z, acquisitions, divestitures and currency impacts--rose 1.1%.
Analysts surveyed by Thomson Reuters expected a profit of 81 cents and revenue of $4.43 billion.
Revenue at the beverages segment rose 4.2% to $702 million, benefiting from higher prices and the recent launch of McCafé coffee, while operating income fell 6% on higher commodity costs.
Cheese segment revenue rose 1.3% to $1.02 billion, benefiting from the higher prices and timing of Easter-related shipments along with higher sales of last year's relaunched Philadelphia soft cream cheese to remove artificial ingredients. Operating income rose nearly 20%, largely due to the higher prices offsetting input costs.
Refrigerated-meals business revenue improved 2.1% to $833 million, while operating income improved 1%.
Revenue at the meals and desserts unit fell 2% to $488 million, reflecting market share losses in desserts despite higher marketing expenses, while operating income decreased 7%.
Write to Maria Armental at maria.armental@wsj.com
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