B&G Foods to Present at the Tenth Annual ICR XChange Conference

  
    
  
  
    
      B&G Foods, Inc. (NYSE: BGS, BGF), a manufacturer and distributor of high 
      quality, shelf-stable foods, announced today the Company will be 
      presenting at the Tenth Annual ICR XChange Conference on Wednesday, 
      January 16, 2008 at the St. Regis Monarch Beach Resort & Spa in Dana 
      Point, California. The presentation will begin at 4:50 p.m. Eastern Time.
    
    
      Investors and interested parties may listen to the live webcast of this 
      presentation by visiting the Company’s website 
      at www.bgfoods.com under the 
      investor relations section at the appropriate time. A replay of the 
      presentation will be available for one week.
    
    
      About B&G Foods, Inc.
    
    
      B&G Foods and its subsidiaries manufacture, sell and distribute a 
      diversified portfolio of high-quality, shelf-stable foods across the 
      United States, Canada and Puerto Rico. B&G Foods’ 
      products include hot cereals, fruit spreads, canned meats and beans, 
      spices, seasonings, marinades, hot sauces, wine vinegar, maple syrup, 
      molasses, salad dressings, Mexican-style sauces, taco shells and kits, 
      salsas, pickles, peppers and other specialty food products. B&G Foods 
      competes in the retail grocery, food service, specialty, private label, 
      club and mass merchandiser channels of distribution. Based in 
      Parsippany, New Jersey, B&G Foods’ 
      products are marketed under many recognized brands, including Ac’cent, 
      B&G, B&M, Brer Rabbit, Cream of Rice, Cream of Wheat, Emeril’s, 
      Grandma’s Molasses, Joan of Arc, Las Palmas, 
      Maple Grove Farms of Vermont, Ortega, Polaner, Red Devil, Regina, Sa-són, 
      Trappey’s, Underwood, Vermont Maid and 
      Wright’s.