B&G Foods to Present at the Eleventh Annual ICR XChange Conference

  
    
  
  
    
      B&G Foods, Inc. (NYSE: BGS, BGF), a manufacturer and distributor of high 
      quality, shelf-stable foods, announced today the Company will be 
      presenting at the Eleventh Annual ICR XChange Conference on Thursday, 
      January 15, 2009 at the St. Regis Monarch Beach Resort & Spa in Dana 
      Point, California. The presentation will begin at 11:40 a.m. Eastern 
      Time.
    
    
      Investors and interested parties may listen to the live webcast of this 
      presentation by visiting the Company’s website at www.bgfoods.com 
      under the investor relations section at the appropriate time. A replay 
      of the presentation will be available for one week.
    
    
      About B&G Foods, Inc.
    
    
      B&G Foods and its subsidiaries manufacture, sell and distribute a 
      diversified portfolio of high-quality, shelf-stable foods across the 
      United States, Canada and Puerto Rico. B&G Foods’ products include 
      hot cereals, fruit spreads, canned meats and beans, spices, seasonings, 
      marinades, hot sauces, wine vinegar, maple syrup, molasses, salad 
      dressings, Mexican-style sauces, taco shells and kits, salsas, pickles, 
      peppers and other specialty food products. B&G Foods competes in the 
      retail grocery, food service, specialty, private label, club and mass 
      merchandiser channels of distribution. Based in Parsippany, New Jersey, 
      B&G Foods’ products are marketed under many recognized brands, including Ac’cent, 
      B&G, B&M, Brer Rabbit, Cream of Rice, Cream of Wheat, Emeril’s, 
      Grandma’s Molasses, Joan of Arc, Las Palmas, Maple Grove Farms of 
      Vermont, Ortega, Polaner, Red Devil, Regina, Sa-són, Trappey’s, 
      Underwood, Vermont Maid and Wright’s.