Poore Brothers (NASDAQ:SNAK)
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The Inventure Group, Inc. (Nasdaq: SNAK) will release
results for the first quarter ended July 1, 2006, on Thursday, July
27, 2006. The Company will also hold a teleconference to discuss the
financial results and future plans and prospects.
Any investor or interested individual can listen to the
teleconference, which is scheduled to begin at 4:00 p.m. EST on July
27th. To participate, please call toll-free 800-340-6949 (or
706-634-2143 for international callers) approximately five minutes
prior to the indicated start time and reference Conference ID Number
3288135.
A telephone playback will also be available beginning at 8:00 a.m.
EST on July 28th through 5:00 p.m. EST August 4th. The playback can be
accessed by calling 800-642-1687 (or 706-645-9291 for international
callers) and providing Conference ID Number 3288135.
About The Inventure Group, Inc.
With facilities in Indiana and Arizona, The Inventure Group is a
marketer and manufacturer of Intensely Different(TM) snack foods under
a variety of owned or licensed brand names, including T.G.I.
Friday's(R), Cinnabon(R), Tato Skins(R), Poore Brothers(R), Bob's
Texas Style(R), Clamato(R) and Boulder Canyon Natural Foods(TM). For
further information about The Inventure Group or this release, please
contact Eric J. Kufel, President and Chief Executive Officer, at (623)
932-6255, or logon to http://www.poorebrothers.com.
Statements contained in this press release that are not historical
facts are forward-looking statements as that term is defined in the
Private Securities Litigation Reform Act of 1995. Because such
statements include risks and uncertainties, actual results may differ
materially from those expressed or implied by such forward-looking
statements. Factors that may cause actual results to differ from the
forward-looking statements contained in this press release and that
may affect the Company's prospects in general include, but are not
limited to, the potential need for additional financing,
acquisition-related risks, significant competition, customer
acceptance of new products, dependence upon major customers,
dependence upon existing and future license agreements, general risks
related to the food products industry, and such other factors as are
described in the Company's filings with the Securities and Exchange
Commission.