Poore Brothers (NASDAQ:SNAK)
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Poore Brothers, Inc. (Nasdaq: SNAK) will release results
for the second quarter ended June 25, 2005, on Thursday, July 21,
2005. The Company will also hold a teleconference to discuss the
financial results and future plans and prospects.
Any investor or interested individual can listen to the
teleconference, which is scheduled to begin at 2:00 p.m. ET on
Thursday, July 21st. To participate, please call toll-free
800-340-6949 (or 706-634-2143 for international callers) approximately
five minutes prior to the indicated start time and reference
Conference ID Number 7942721.
A telephone playback will also be available beginning at 5:00 p.m.
ET on July 21st through 5:00 p.m. ET July 28th. The playback can be
accessed by calling 800-642-1687 (or 706-645-9291 for international
callers) and providing Conference ID Number 7942721.
About Poore Brothers, Inc.
With facilities in Indiana and Arizona, Poore Brothers is a
marketer and manufacturer of "Intensely Different"(TM) snack foods
under a variety of owned or licensed brand names, including T.G.I.
Friday's(R), Cinnabon(R), Poore Brothers(R), Boulder Canyon Natural
Foods(TM), Bob's Texas Style(R), and Tato Skins(R). For further
information about Poore Brothers or this release, please contact
Richard Finkbeiner, Senior Vice President and Chief Financial Officer,
at (623) 932-6255, or logon to http://www.poorebrothers.com.
Statements contained in this press release that are not historical
facts are forward-looking statements as that term is defined in the
Private Securities Litigation Reform Act of 1995. Because such
statements include risks and uncertainties, actual results may differ
materially from those expressed or implied by such forward-looking
statements. Factors that may cause actual results to differ from the
forward-looking statements contained in this press release and that
may affect the Company's prospects in general include, but are not
limited to, the potential need for additional financing,
acquisition-related risks, significant competition, customer
acceptance of new products, dependence upon major customers, general
risks related to the food products industry, and such other factors as
are described in the Company's filings with the Securities and
Exchange Commission.