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Share Name | Share Symbol | Market | Type |
---|---|---|---|
Fogo de Chao, Inc. (delisted) | NASDAQ:FOGO | NASDAQ | Common Stock |
Price Change | % Change | Share Price | Bid Price | Offer Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
---|---|---|---|---|---|---|---|---|---|---|
0.00 | 0.00% | 15.75 | 15.70 | 15.80 | 0 | 01:00:00 |
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“Seasonality plays a significant role at Fogo, just as it does in the open air markets and farm tables of Southern Brazil,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “Over the last few months, our award-winning culinary team has been hard at work crafting craveable, new menu offerings full of fresh ingredients that we know our guests will enjoy this spring.”
A selection of Fogo’s new seasonal items include:
The spring menu from Fogo de Chão highlights the rich traditions of centuries-old Brazilian cuisine and delectable flavors of warmer months that perfectly complement the steakhouse’s variety of fire-roasted meats, such as the Brazilian specialty cut, Picanha, tender lamb chops, and filet mignon.
For more information on the new spring menu or to make dining reservations, please visit http://www.fogo.com.
About Fogo de ChãoFogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 51 locations throughout Brazil, the United States, Mexico, and the Middle East.
Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list. In addition to the full churrasco experience, Fogo offers its guests multiple ways to enjoy the experience at varying price points, including weekday lunch starting at $15, weekend Brazilian Brunch and a newly enhanced Bar Fogo menu that features smaller, sharable plates, Brazilian-inspired cocktails and happy hour.
For an inside look into the history and heritage of the gaucho culture, watch the NBC Olympic Games vignette “The Gaucho Way” or visit Fogo.com, Facebook, Twitter and Instagram.
Media Contact: Seth Grugle, ICR646.277.1200FogoPR@icrinc.com
Photos accompanying this announcement are available at http://www.globenewswire.com/NewsRoom/AttachmentNg/42f9e624-a4f5-410d-9bc6-d27a938e9759http://www.globenewswire.com/NewsRoom/AttachmentNg/e6bb67b3-9751-4aa7-a17a-64356d8480d4
1 Year FOGO DE CHAO, INC. Chart |
1 Month FOGO DE CHAO, INC. Chart |
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