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Share Name | Share Symbol | Market | Type |
---|---|---|---|
Fogo de Chao, Inc. (delisted) | NASDAQ:FOGO | NASDAQ | Common Stock |
Price Change | % Change | Share Price | Bid Price | Offer Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
---|---|---|---|---|---|---|---|---|---|---|
0.00 | 0.00% | 15.75 | 15.70 | 15.80 | 0 | 01:00:00 |
New, indulgent cuts and special ‘tis-the-seasonal selections don the menu this Thanksgiving, Christmas and New Year
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Photos accompanying this announcement are available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/c67fbe50-322c-4cbd-88df-b7ddde8bae41
http://www.globenewswire.com/NewsRoom/AttachmentNg/699fe992-a388-4deb-bd1f-99ea23013a09
http://www.globenewswire.com/NewsRoom/AttachmentNg/c8ba4a52-1fc4-4cce-803f-83c3e43b1038
“The holidays are a time for festive gatherings where family and friends come together to celebrate,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “We believe our new indulgent cuts and seasonal offerings will perfectly complement our fun and lively atmosphere, helping ensure an unforgettable experience for our guests.”
With all Fogo de Chão locations open throughout the holidays, guests can enjoy a variety of new menu options as part of the Full Churrasco Experience. On Thanksgiving Day, these additions include:
After Thanksgiving and through the holidays, guests can also enjoy a new, premium Vegas Cut New York Strip, as well as the recently introduced Cowboy Bone-in Ribeye. Both indulgent, limited time steaks are aged over 21 days for more flavor and decadent texture.
Group and private dining options – ideal for holiday parties – are also available at all Fogo de Chão locations nationwide. Fogo de Chão holiday hours are as follows:
For more information, to make reservations or to book a group gathering or event, please visit http://www.fogo.com.
About Fogo de ChãoFogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 49 locations throughout Brazil, the United States, Mexico, and the Middle East.
Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list. In addition to the full churrasco experience, Fogo offers its guests multiple ways to enjoy the experience at varying price points, including weekday lunch starting at $15, weekend Brazilian Brunch and a newly enhanced Bar Fogo menu that features smaller, sharable plates, Brazilian-inspired cocktails and happy hour.
For an inside look into the history and heritage of the gaucho culture, watch the NBC 2016 Olympic Games vignette “The Gaucho Way” or visit Fogo.com, Facebook, Twitter and Instagram.
Media Contact: Seth Grugle, ICR 646.277.1200 FogoPR@icrinc.com
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