CHICAGO , May 4, 2022
/PRNewswire/ -- According to a research report "3D Food Printing
Market by Vertical (Government, Commercial, and Residential),
Technique (Extrusion based printing, Selective laser sintering,
Binder jetting and Inkjet printing), Ingredient and Geography -
Global Forecast to 2027", published by MarketsandMarkets™,
the 3D Food Printing Market is estimated to account for nearly
USD 201 million in 2022 and is
projected to reach a value of nearly USD
1,941 million by 2027, growing at a CAGR of 57.3% from 2022.
Large-scale manufacturing of food in commercial kitchens has
exacerbated the problem of food waste. 3D food printing is a
distinguished approach to reducing waste throughout consumption by
utilizing food products such as meat off-cuts, leftover fruits and
vegetables, and seafood by-products. Thus, with increasing
awareness among consumers about food wastage and environmental
issues, more consumers and food suppliers are anticipated to adopt
3D food printers. This is projected to drive the 3D food printing
market.
Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267692011
By ingredient type, the carbohydrate segment is estimated to
account for the largest share in the 3D food printing market in
2022.
On the basis of ingredient type, the carbohydrate segment is
estimated to dominate the 3D food printing market in 2022.
Carbohydrate is the most widely used ingredient type used in 3D
food printing because of the gelatinization property of
carbohydrates. Increasing demand of carbohydrate-based food such as
bakery products, confectionaries, driving the demand of
carbohydrate type.
Browse in-depth TOC on "3D Food
Printing Market"
180 – Tables
50 – Figures
207 – Pages
By vertical, commercial segment is projected to be the
fastest-growing segment during the forecast period in the 3D food
printing market
During the forecast period, the commercial segment is projected
to grow at the highest CAGR in the bakery processing equipment
market, in terms of value. Most of the companies working toward the
development of the 3D food printers are focusing on the commercial
vertical. 3D food printers are more popularly used as chocolate,
candy, and bread printing machines as the ingredients required to
make these products are easily available. However, the companies
such as Nestlé (Switzerland),
Barilla (Italy), and Modern Meadow
are also working to develop ingredients for other foods, including
meat.
Extrusion based printing sub-segment is estimated to account
for the largest market share and the fastest growth in the global
3D food printing market
Extrusion technology pushes materials into holes at high
temperatures and pressures, one layer at a time, and stacks them.
Naturally soft materials include puree, jelly, frosting, cheese,
and mashed potatoes. Extrusion-based 3Dfood printing is one of the
most extensively used and adopted processes among the available
options. It is the most affordable 3D printing technology, and
because of its low cost, it is also the most popular among small
enterprises and households. Thus, their usage is rising rapidly in
the 3D food printing sector.
Request for Customization:
https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=267692011
The North American market is estimated to dominate the 3D
food printing market in 2022
The North America is estimated
to account for the largest market share in the 3D food printing
market in 2022. The presence and growth of the companies offering
the 3D food printing technology in this region are boosting the
market in this region. This region is projected to be the largest
market during the forecast period.
The US is known as one of the early adopters of the new
technologies in the world. The busy and fast-moving life of common
people makes it hard for them to get the proper nutritious diet.
The 3D food printing technology could provide an option to have
customized nutritious food. Also, the US government spends the
highest amount of budget on healthcare, and the benefits of 3D food
printers to provide food rich in specific nutrients and with the
ease of chewing and swallowing would provide a suitable option for
feeding the aged patients.
This report includes a study of marketing and development
strategies, along with the product portfolios of the leading
companies in the 3D food printing market. It includes the profiles
of leading companies such as 3D systems (US), TNO (Netherlands), NATURAL MACHINES (Spain), Choc edge (UK), Systems &
Materials Research Corporation (US), byFlow B.V. (Netherlands), beehex (US), CandyFab (US),
ZMORPH S.A (Poland) and Wiiboox
(China).
Related Reports:
Industrial 3D Printing Market with COVID-19 Impact
Analysis, by Offering (Printers, Materials, Software, Services),
Application, Process, Technology, Industry (Aerospace &
Defense, Automotive) and Geography - Global Forecast to 2026
https://www.marketsandmarkets.com/Market-Reports/industrial-3d-printing-market-160028620.html
3D Printing Market with COVID-19 Impact Analysis by
Offering (Printer, Material, Software, Service), Process (Binder
Jetting, Direct Energy Deposition, Material Extrusion, Material
Jetting, Powder Bed Fusion), Application, Vertical, Technology, and
Geography - Global Forecast to 2026
https://www.marketsandmarkets.com/Market-Reports/3d-printing-market-1276.html
Browse Adjacent Reports: Food and Beverage Market
Research Reports & Consulting
About MarketsandMarkets™
MarketsandMarkets™ provides quantified B2B research on 30,000
high growth niche opportunities/threats which will impact 70% to
80% of worldwide companies' revenues. Currently servicing 7500
customers worldwide including 80% of global Fortune 1000 companies
as clients. Almost 75,000 top officers across eight industries
worldwide approach MarketsandMarkets™ for their painpoints around
revenues decisions.
Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are
tracking global high growth markets following the "Growth
Engagement Model – GEM". The GEM aims at proactive collaboration
with the clients to identify new opportunities, identify most
important customers, write "Attack, avoid and defend" strategies,
identify sources of incremental revenues for both the company and
its competitors. MarketsandMarkets™ now coming up with 1,500
MicroQuadrants (Positioning top players across leaders, emerging
companies, innovators, strategic players) annually in high growth
emerging segments. MarketsandMarkets™ is determined to benefit more
than 10,000 companies this year for their revenue planning and help
them take their innovations/disruptions early to the market by
providing them research ahead of the curve.
MarketsandMarkets's flagship competitive intelligence and market
research platform, "Knowledge Store" connects over 200,000 markets
and entire value chains for deeper understanding of the unmet
insights along with market sizing and forecasts of niche
markets.
Contact:
Mr. Aashish Mehra MarketsandMarkets™
INC.
630 Dundee Road
Suite 430
Northbrook, IL 60062
USA: +1-888-600-6441
Email: sales@marketsandmarkets.com
Research Insight:
https://www.marketsandmarkets.com/ResearchInsight/3d-food-printing-market.asp
Visit Our Website: https://www.marketsandmarkets.com
Content
Source: https://www.marketsandmarkets.com/PressReleases/3d-food-printing.asp
View original
content:https://www.prnewswire.com/news-releases/3d-food-printing-market-worth-1-941-million-by-2027--exclusive-report-by-marketsandmarkets-301539454.html
SOURCE MarketsandMarkets