Share Name Share Symbol Market Type Share ISIN Share Description
Purecircle Limited LSE:PURE London Ordinary Share BMG7300G1096 ORD USD0.10 (DI)
  Price Change % Change Share Price Bid Price Offer Price High Price Low Price Open Price Shares Traded Last Trade
  0.00 0.0% 131.20 129.60 132.80 0.00 0.00 0.00 0.00 00:00:00
Industry Sector Turnover (m) Profit (m) EPS - Basic PE Ratio Market Cap (m)
Food Producers 99.2 5.7 3.8 33.9 242

PureCircle Limited Notice of Results

16/08/2019 7:00am

UK Regulatory (RNS & others)


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RNS Number : 6051I

PureCircle Limited

16 August 2019

Notice of Results

PureCircle (LSE: PURE), the world's leading producer and innovator of great tasting stevia sweeteners for the global food and beverage industry, announces that its results for the year ended 30 June 2019 will be published on Monday 23 September 2019.

A presentation for analysts will be held at 9:30 am (UK time) on the same day at the London Stock Exchange. Please contact ir@purecircle.com for further details as well as instructions on how to connect to the meeting via a conference call facility. US and international dial-in numbers are available.

A recorded audio webcast of the presentation will be made available on the PureCircle website https://purecircle.com/investors/ from 2 pm on the day.

16 August 2019

Enquiries:

Investors/Analysts

Rakesh Sinha, CFO

Email: Rakesh.sinha@purecircle.com

Media

Emma Kane (Newgate Communications), Media Relations

Email: media@purecircle.com Phone: +44 (0) 20 3757 6880

Notes to Editors

About PureCircle

-- PureCircle is the only company that combines advanced R&D with full vertical integration from farm to high-quality, great-tasting innovative stevia sweeteners.

-- The Company collaborates with farmers who grow the stevia plants and with food and beverage companies which seek to improve their low- and no-calorie formulations using a sweetener from plants.

-- PureCircle will continue to: lead in research, development and innovation; produce a growing supply of multiple varieties of stevia sweeteners with sugar-like taste, using all necessary and appropriate methods of production; and be a resource and innovation partner for food and beverage companies.

-- PureCircle stevia flavor modifiers work in synergy with sweeteners to improve the taste, mouthfeel and calorie profile, and enhance the cost effectiveness, of beverage and food products.

-- Founded in 2002, PureCircle is continually investing in breakthrough research and development and it has been granted over 100 stevia-related patents with more than 250 applied for patents pending.

   --      PureCircle has offices around the world with the global headquarters in Chicago, Illinois. 

-- To meet growing demand for stevia sweeteners, PureCircle is rapidly ramping up its supply capability. It completed expansion of its Malaysian stevia extract facility in March 2017, increasing its capacity to rapidly supply the newer and great-tasting specialty stevia sweeteners and helping provide ever-increasing value to its customers.

   --      PureCircle's shares are listed on the main market of the London Stock Exchange. 
   --      For more information, visit: www.purecircle.com 

About stevia

-- Given the growing global concerns about obesity and diabetes, beverage and food companies are working responsibly to reduce sugar and calories in their products, responding to both consumers and health and wellness advocates. Sweeteners from the stevia plant offer sugar-like taste and are becoming an increasingly important tool for these companies.

-- Like sugar, stevia sweeteners are from plants. But unlike sugar, they enable low-calorie and zero-calorie formulations of beverages and foods.

-- Stevia leaf extract is a natural-based, zero calorie, high-intensity sweetener, used by global food and beverage companies as a great-tasting zero-calorie alternative to sugar and artificial sweeteners.

-- Stevia is a naturally sweet plant native to South America; today, it is grown around the world, notably in Kenya, China and the US.

   --      The sweet-tasting parts of the stevia leaf are up to 350 times sweeter than sugar: stevia's high-intensity sweetness means it requires far less water and land than sugar. 

-- Research has shown that the molecules of the stevia leaf are present and unchanged in the dried stevia leaf, through the commercial extraction and purification process, and in the final stevia leaf extract product. All major global regulatory organisations, across 65 countries, have approved the use of high-purity stevia leaf extracts in food and beverages.

-- For more information on the science of stevia, please visit https://www.purecirclesteviainstitute.com/

This information is provided by RNS, the news service of the London Stock Exchange. RNS is approved by the Financial Conduct Authority to act as a Primary Information Provider in the United Kingdom. Terms and conditions relating to the use and distribution of this information may apply. For further information, please contact rns@lseg.com or visit www.rns.com.

END

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