We could not find any results for:
Make sure your spelling is correct or try broadening your search.
Share Name | Share Symbol | Market | Type | Share ISIN | Share Description |
---|---|---|---|---|---|
Optibiotix Health Plc | LSE:OPTI | London | Ordinary Share | GB00BP0RTP38 | ORD 2P |
Price Change | % Change | Share Price | Bid Price | Offer Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
---|---|---|---|---|---|---|---|---|---|---|
-0.75 | -4.00% | 18.00 | 17.50 | 18.50 | 18.75 | 17.75 | 18.75 | 373,118 | 15:24:50 |
Industry Sector | Turnover | Profit | EPS - Basic | PE Ratio | Market Cap |
---|---|---|---|---|---|
Noncomml Resh Organizations | 457k | 2.59M | 0.0284 | 6.34 | 16.41M |
Date | Subject | Author | Discuss |
---|---|---|---|
14/3/2021 23:39 | looooooooooooooooooo | manc10 | |
14/3/2021 22:34 | How does he know that he damaged his liver? ‘ A recent study took a group of Africans....’ Another amazing study then. How many in the group ? 4 ? | kreature | |
14/3/2021 22:23 | Local diet? Impossible | kreature | |
14/3/2021 22:19 | When Morgan Spurlock famously spent a month eating large portions of McDonalds for the purposes of his documentary Supersize Me, he gained weight, damaged his liver and claimed to have suffered addictive withdrawal symptoms. This was popularly attributed to the toxic mix of carbs and fat plus the added chemicals and preservatives in junk foods. But could there be another explanation? We may have forgotten others who really don’t enjoy fast food. These are the poor creatures that live in the dark in our guts. These are the hundred trillion microbes that outnumber our total human cells ten to one and digest our food, provide many vitamins and nutrients and keep us healthy. Until recently we have viewed them as harmful – but those (like salmonella) are a tiny minority and most are essential for us. Studies in lab mice have shown that when fed an intensive high fat diet their microbes change dramatically and for the worse. This can be partly prevented by using probiotics; but there are obvious differences between us and lab mice, as well as our natural microbes. A recent study took a group of Africans who ate a traditional local diet high in beans and vegetables and swapped their diet with a group of African Americans who ate a diet high in fat and animal proteins and low dietary fibre. The Africans fared worse on American-style food: their metabolism changed to a diabetic and unhealthy profile within just two weeks. The African Americans instead had lower markers for colon cancer risk. Tests of both groups showed very different microbiomes, the populations of microbes in their guts. | manc10 | |
14/3/2021 22:10 | Any microbiomes in a McFlurry ? Probably seeded right? | kreature | |
14/3/2021 12:15 | Past studies have shown that the gut microbiome undergoes rapid changes in the first three years of life, followed by a longer period of relative stability, then more change once again in later years (Yatsunenko et al., 2012; O’Toole and Jeffery, 2015). Research has also found that centenarians have fewer of the gut microbes commonly seen in younger, healthy people. Instead, they live with an increasingly rarefied microbiota (Kim et al., 2019). This suggests that gut microbiomes become increasingly personalized as people get older, but little is known about how these gut profiles affect the aging process or longevity. To find out, first author Tomasz Wilmanski and colleagues analyzed gut microbiomes, personal traits, and clinical data from more than 9,000 people 18 to 101 years old. They came from three independent cohorts. One was a group of 3,653 people aged 18 to 87 who had signed up with Arivale, a now-defunct scientific wellness company co-founded by systems biology pioneer Leroy Hood and Price. Arivale provided personalized wellness coaching by collecting and analyzing data on participants’ genomes and other systems, including their gut microbiomes. Hood founded the Institute for Systems Biology. | manc10 |
It looks like you are not logged in. Click the button below to log in and keep track of your recent history.
Support: +44 (0) 203 8794 460 | support@advfn.com
By accessing the services available at ADVFN you are agreeing to be bound by ADVFN's Terms & Conditions