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Share Name | Share Symbol | Market | Type | Share ISIN | Share Description |
---|---|---|---|---|---|
The Fulham Shore Plc | LSE:FUL | London | Ordinary Share | GB00B9F8VG44 | ORD GBP0.01 |
Price Change | % Change | Share Price | Bid Price | Offer Price | High Price | Low Price | Open Price | Shares Traded | Last Trade | |
---|---|---|---|---|---|---|---|---|---|---|
0.00 | 0.00% | 14.05 | - | 0.00 | 00:00:00 |
Industry Sector | Turnover | Profit | EPS - Basic | PE Ratio | Market Cap |
---|---|---|---|---|---|
0 | 0 | N/A | 0 |
Date | Subject | Author | Discuss |
---|---|---|---|
21/3/2018 08:48 | https://www.theguard | lbo | |
19/3/2018 09:36 | @ che7win - still watching, also been watching for a while, and patiently waiting as don't think it bottoms here ... | mnomis | |
12/3/2018 16:05 | Fulham Shore are mentioned in our recent blog post on: The Dangers of Share Tipping, Alliance Trust and AIM Regulation | sharesoc | |
08/3/2018 20:52 | More like 1 or 2p. Restaurant sector is in big trouble. | topvest | |
08/3/2018 17:07 | hybrasil, I can only agree with you. Been watching these for a year, they are now really slowing down growth. Probably will be interesting at 6p? | che7win | |
08/3/2018 16:59 | See my post of the 9/1 Still way overvalued | hybrasil | |
05/3/2018 09:11 | https://www.telegrap | lbo | |
28/2/2018 16:21 | https://www.dailysta | lbo | |
23/2/2018 09:33 | https://www.theguard | lbo | |
09/1/2018 23:10 | Franco Manca's food is excellent. They use fantastic ingredients presented on the best pizza I've ever tasted. Having said that, does anyone agree that the cutlery and seating is poor? Cheap/Shabby Chic I would call it - uncomfortable church hall seats etc. I think they would do much better to match the quality of the food and improve the diner's physical experience and slightly increase prices to offset. I'm sure that this chain could grow very big internationally if it were managed well. I notice that the shares are quite lowly at the moment, but wondered what others on here thought. I know that the chairman has had a very successful past but why should we have confidence in the management's ability to grow it from here? | chinahere | |
09/1/2018 11:13 | If this was to be valued on my metric of price per restaurant (eg Tasty its worth no more than £20m less than half its current mcap | hybrasil | |
16/12/2017 18:29 | Hybrasil - hope all is well? I don't hold any. Just interested. The restaurant sector is interesting, but one to avoid at the moment. I'm only 10-15 per cent real estate. With negative earnings growth, a recession on the way, an over supplied market and massive cost inflation it's a very brave man to invest in this sector. Might be some good opportunities in a year or so, but too early. The concept is OK - tried one over the summer. Think it's a bit of a trendy one minute, dead the next format though! | topvest | |
15/12/2017 09:36 | Chairman David Page said: "The summer should have been one of the busiest periods of our financial year and the weak trading across the dining out market that we also experienced has impacted this year's overall performance."Some of our pre-2017 restaurants, particularly in the London suburbs, are still experiencing revenue below the equivalent period a year earlier with increased volatility."However, revenue from these restaurants have seen slight improvements from the poor summer period of July to September."Fulham Shore issued a profit warning in September after it was hit by a slowdown in trade in July and August, particularly at its suburban London restaurants.The group again referenced a "challenging backdrop" that is dogging the sector, including rising inflation, poor consumer confidence and a weakening economy.The pound's collapse since the Brexit vote has sent costs for businesses soaring and diminished consumer spending power, resulting in people eating out less often.Mr Page added: "We will respond to the economic climate in the next 24 months as we find it, as we believe these factors will continue to affect the restaurant sector in the coming years, limiting our visibility for the second half and beyond." | lbo | |
15/12/2017 07:51 | Well done, good call! Q. Has this got further to fall or a turnaround story? Eastbourne198213 Jan '15 - 00:42 - 6 of 83 0 1 0 Half year profits of £59,000, market cap circa 40 million !! WTF Looks like yet another pump and dump situation to me. | ny boy | |
15/12/2017 07:17 | comiserations. looks like a profit warning | opodio | |
11/12/2017 19:24 | Topvest how does a seasoned property investor like you (and I know you have been on these boards for a very long time) end up on a share like this? | hybrasil | |
06/12/2017 21:25 | This has a lot further to fall. It's a good format but trading is soft and the P/E ratio is ridiculous. | topvest | |
06/12/2017 20:02 | In this instance we are not debating if the pizza is good or not. We are talking about the prices after toppings are added in and pricing power. Fact is they are experiencing challenging trading. So for some they are seen as expensive pizzas which negates your comment about being cheap compared to burgers in Byron. | lbo | |
06/12/2017 16:04 | LBO does his homework and while I dont necessarily like his views his pessimism on the sector has been correct. | hybrasil | |
04/12/2017 16:44 | So 74% of 137 reviews of Franco Manca on trip advisor rate them either 'excellent' or 'very good'. Despite your constant carping the dining public appear to wholeheartedly disagree with you LBO. | lomcovaks | |
04/12/2017 13:45 | If they were really seen as cheap by customers then they could raise prices but they can't as they are not cheap compared to others when you add the toppings in | lbo | |
04/12/2017 11:58 | At least finish the sentence LBO: "and an inability to raise menu prices, which it described as “one of the fundamental reasons for the success” of both its major chains." Cheap prices compared to other groups such as Byron's 'improper burger' will ensure Fulham Shore's survival and future growth. | lomcovaks |
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